Cover and bring to a simmer. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Return beans to saucepan. . Sift and discard any small bone pieces or gristle from the soup. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. It will quickly earn a spot on your weekly menu. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. I'm here for questions anytime. Rinse the beans after sorting through them. Add salt and pepper to taste. Ham & Bean Soup With Rivels Recipe - Disclosure: This post may contain affiliate links. Personally, though, I dont think its necessary. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Saut garlic and carrots, onion, and chopped celery, in butter. Instructions. Us too! Yum Yum! Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Add diced onion; and saut until soft. I'm so glad you went for it and enjoyed it! Bring to a boil. Bring to a boil. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Bring to a boil. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Saving this recipe to use with my leftover ham from Easter. Reduce the heat and simmer for 30 minutes while stirring occasionally. Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. In a large stock pot over medium heat, heat the oil. These ham and beans are absolutely divine, I almost can't stop eating them. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. That said, I find it makes the soup kind of muddy. In a large saucepan, saute the carrots, celery and onion in butter until tender. Instructions. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Sprinkle in flour then cook for 1 minute stirring constantly. Ham-And-Bean Soup Recipe - Southern Living Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. This recipe followed suit, and again, I cant wait to try more! Add the cannellini beans, diced ham, and six cups water to the stock pot. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Using canned beans is SUCH a timesaver especially in soups. Bring to boiling; reduce heat. thank you so much for sharing . this recipe is so much like my mom's . Your email address will not be published. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. The sweetness of cranberry walnut bread also complements the savory ham in the soup. Once the liquid is heated, add the leftover ham and bean soup. Kelly This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. . We say this serves 6 people because 1 cup just isnt a big enough serving. Reduce the heat to medium low and simmer for 30 minutes. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Then, add the chicken stock, drained beans, ham, and bay leaf. Thats it! The Amish Cook: Bean Soup with Ham Bone Amish 365 Pour in 4 cups of water. All rights reserved. Add the bay leaf on top with fresh parsley. Using kitchen twine, tie the thyme in a bundle and add to the pot. I cant wait to try this! Deep South Dish: Old School Ham Bone Beans Instructions. Required fields are marked *. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. No ham bone needed! It will also thicken as you let it simmer. Plus, the leftovers are even better! Add beans and ham and cook another 5 minutes. Instructions. Omit salt. Hello and yes! Let sit one hour. Remove from heat and add the beans. Saut the garlic until fragrant (30 seconds - 1 minute). Diabetic Exchanges: 2 starch, 2 lean meat. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Add undrained pintos to soup, and heat until warmed through. Place the beans in a large bowl and cover with cold water. Add garlic and saute for thirty seconds. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Remove ham bone and bay leaf. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Everything in here is already precooked. It is perfect to have on cooler days or if you have ham leftovers. Take all the ingredients and combine in your slow cooker. The olive oil may help the ham and bean soup stay fresh for an entire week. Any broth can be used. Bean and Bacon Soup (canned or dry beans!) - Rachel Cooks As a result, it has a good mixture of nutrition that is essential to everyones diet. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Ham and Bean Soup: Recipe Instructions. Stir in garlic. Stir in chicken stock and scrape up any browned bits from the bottom of the pot. Add the onion, celery, and carrots and saut 3 to 5 minutes. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. So glad you're enjoying this one! Had a ham bone in freezer waiting for a good recipe. Season with ground white pepper to taste. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Put the beans in a 5-qt dutch oven. Or, you can view and print it here! I also added a bit of fresh rosemary since it grows in my yard! In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Heat to boiling and simmer for 1 to 2 hours until tender. Its a hearty, healthy, budget-friendly meal the whole family will love. Yes, it's crazy good and I look forward to leftover ham LOL . Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. 1 week ago Show details . The beans will naturally thicken the soup. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Please read our disclosure policy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Thank you! Looking for another leftover ham recipe? If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Drain and rinse beans, discarding liquid. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Heat the oil over medium-high heat in a large soup pot. Once meat is falling off the bone, transfer bone to a plate. Pour the leftover ham and bean soup in a microwave-safe bowl. *See footnote for cook times using, educe heat and simmer 2 hours covered with a loose-fitting lid. Return ham from ham hocks to soup. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Conversely, for a thicker broth, mash more beans. If you store ham and bean soup in the fridge, it will last about 4 to 5 days. Not as easy, but would you soak and cook the beans first? Heat until warm. The original version included celery, garlic, parsley, and possibly mashed potatoes as . Can you make it using dried beans? Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. That would be disastrous. Cover and bring to a simmer. Hey there! This is delicious and couldnt be easier. Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. For a thicker soup, mash or puree some of the beans at the end of cooking. Soak the dried beans overnight. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Cook for one additional minute. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Please see recipe footnote about final cook time. Thanks for taking the time to comment . Dont know how many times Ive made this. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. 9. But, if you still want to pre-soak the beans, by all means! Tom Stanley Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Always look forward to holiday ham leftovers Thanks! Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Saut the vegetables. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. Bring to a boil. Cook 2 more minutes. We may earn commission on some of the items you choose to buy. Heat over medium low until the beans are warmed through. Im Kim. Thaw in the fridge overnight before reheating and enjoying. Right now, Im making it weekly because my four year old always wants that white soup.. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. This soup is a great example why. Your email address will not be published. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Add the garlic and cook one more minute. Reduce heat to a simmer and cook on low for 60 minutes. Us too! Your email address will not be published. Simmer, uncovered, for 10 to 15 minutes or until heated through. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Bring to a boil; boil for 2 minutes. ham shank, and that works well, too. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. Two people alone devoured it in two days. Add the beans to the crock pot and cover with 6 cups of water. Stir well and bring to a boil. Allow ham and beans to cool, then transfer to an airtight container. Add a thickening agent. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. STEP 3. Soak the beans overnight. Kristin Let soak for 12 hours, rinse again and drain. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. To the pot add all the beans with the juice from their cans, chicken stock, diced . If you like a creamier soup, mash some of the beans to thicken the broth. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Step 3: Add flour and cook for 1 minute. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Place water and beans in a large pot; bring to a boil over high heat. Stir well and bring to a boil. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Allow the bone to cool for 10-15 minutes. Flour: Flour acts as the thickening agent. Drain, put beans back in pot, add water and the rest of ingredients. Will soup still taste just as good without the bone? Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Thanks so much and enjoy! For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. (recommended) Soak beans overnight in 8 cups water. I have vivid memories of my dads ham and bean soup from my childhood. So, that's a pretty big difference to take note of when you're planning your soup strategy. Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally. Directions. Add the carrots. Your email address will not be published. This soup looks so comforting and I love those flavors. It all gets devoured either way. Let leftovers cool completely. I'll take it straight from the loaf or toasted and slathered with melted butter. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Home Soups Bean Soups Ham & Bean Soups. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This soup turned out very good. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Pour in the broth, ham, and corn. Remove ham bone; let stand until cool enough to handle. Thats how we created Ham and Canned Pinto Bean Soup. Then add it to the ham and cook a bit before adding the rest of the liquids. Bean and Ham Soup Recipe - Melissa K. Norris All Rights Reserved. Stir in the remaining ingredients. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Store in the refrigerator up to 5 days and reheat via microwave or stove. Top 44 Ham And Bean Recipe With Canned Beans Recipes can I use canned beans? Can I cook it on high? I'm Kim. From the fridge, you just need to microwave the soup until warmed through. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. How long can you keep a ham bone to make soup? Absolutely! After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Your email address will not be published. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Cover; cook 85-90 minutes or until beans are tender. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Note: You can always add more water later if you like ham and beans with extra broth. Stir in the carrots during the last 20 to 30 minutes of simmering. This is a soup i actually created 1-15 years ago for a few of my neighbors that chapped to Hispanic and some didn't eat porkSo i created a bean soup with a L. 10 hrs. Do you need to soak navy beans before cooking? I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Worried they will break down too much. You are so welcome and I'm so glad to hear it. Ridiculously delicious! Add in the garlic and thyme leaves and stir to combine. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. This was excellent and so easy to make! Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Navy Bean and Ham Soup Recipe | Southern Food and Fun How to Make Best Ham and Bean Soup with Canned Beans. Rinse and drain. . Simple Southern Ham and Bean Soup Recipe - Paula Deen Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Pull the meat from the bone, return it to the pot, and serve! Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Bring 8 cups of water to a boil. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Slow cooker ham and bean soup. (For more savory ham recipes, check out my. Visit the comments below and tell me how it went. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Dice the ham into bite-sized chunks. Add the slurry to the bubbling soup. Dont Forget to Share a Pic of What You Made! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. My husband gave it an A+. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! Basically just dump-and-go! Cheers to that! 02.28.2022. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Add the ham bone, onion, celery, and carrots. THIS IS THE ABSOLUTE BEST PINTO BEAN SOUP YOU WILL EVER - YouTube Bring mixture to a boil while stirring. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). When she is not coming up with the next great dish for, you can find her at the farmers' market or making pizza for friends. Enjoy!! Reader Tip: Others have prepared the soup using a 1-2 lb. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. turned it up to high now waiting for dinner. If you dont have evaporated milk, go ahead and use regular milk. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. White Bean Toast . Every item on this page was chosen by a The Pioneer Woman editor. Instructions. Slowly add in evaporated milk and chicken brown, stirring constantly. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bring to quick boil over high heat. Just about every store carries them! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Directions. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. In these recipes, added salt would detract from the buttery taste desired. Add the oil and the onions. Take out bones and dice up any meat on bones and put back into pot -- You . Do not drain the beans before adding to the soup recipe. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Love that Deb! Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Ham and Bean Soup Recipe | Favorite Family Recipes Step 6: Cook Your Slow Cooker Navy Bean Soup. I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). Stir together all the ingredients (except the parsley) in your slow cooker. Add ham bone, thyme, paprika, and bay leaves to the pot. Add beans, spices, ham bone, onion and water to your slow cooker. Your ham and bean soup is our absolute favourite to use up leftover ham! When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Hi Ron, Add the onions, carrots, and celery to the skillet. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Wipe out the skillet and return it to medium heat. Add the onions, celery, and garlic; saut until they're tender. Then drain and discard the liquid. Transfer to a plate lined with paper towels. Scoop into bowls then serve with crostini (directions below. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Scoop tablespoonfuls of tomato paste onto a plate and freeze until solid, then keep in a resealable bag in your freezer until needed (no need to thaw it first). You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Here youll find simple and delicious recipes that you can make in 30 minutes or less. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Basic Ham and Bean Soup - Allrecipes . Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Remove the ham bone and stir in the chopped ham. Leftover ham broth would be great too! In large Dutch oven, melt butter over medium-high heat. It definitely is a fantastic use for leftover ham. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Add the carrots. Pour enough water into the kettle to cover the mixture by about 2 inches. Save dried herbs for slow cooker meals and spice mixes. Its an easy, delicious way to use leftover holiday ham. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Let beans soak for 2 - 2.5 hours. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. However, if you prefer a thinner broth, you can mash fewer beans. It really sounds delicious. Lima Bean Soup Recipe - Home Cooking Memories Hiya, you can use canned beans and reduce the time to a few hours. Cook for one additional minute. Reduce heat to low. It wont hurt if you get a little of the veggies mashed up either. Then remove all meat from the bone. Toss the bay leaf out the window. Add potatoes, cabbage and ham and stir to combine. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Remove ham bone from the pot and discard. Bring to a boil. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Ok, Ill admit, I love the bean with bacon canned soup from the store. Season to taste with salt and pepper. Remove the ham bone from the soup. Add the beans; stir and cook for 1 minute. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Step 4: Add Navy Beans & Spices to Slow Cooker. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. One of my favorite soups! Old-Fashioned Ham and Bean Soup | The Kitchen Girl Oh awesome, Julie! STEP 2. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Step 1: Parboil Your Dried Navy Beans. Let me know if you have any more questions. Place meat back into the cooker and finish cooking. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Ill surely make this again, and Im glad to have found your site! Step 7: Add beans, tomato paste. Discard bone and any fat and waste. Add the Cannellini beans, ham and 6 cups water to the stock pot. Great tip, Tim! Let me know if you have more questions Enjoy!! I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Sounds delicious, Colleen! Slow cooker ham and bean soup Start the soup. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. I prefer to soak navy beans 8 - 12 hours. Delicious!!! If youve got a leftover ham bone, shank, or. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Cut back on water added by a couple cups. ), but can also be prepared in the slow cooker. except for having to download some advertisement maybe. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Set the slow cooker on LOW heat for 6 hours. Lol yes!!! Finish. Step 2: Add carrots and cook a few minutes. Saute until the vegetables are tender, 8-10 minutes then add. Place beans in a Dutch oven; add water to cover by 2 in. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Stir in beans and simmer an additional 5 minutes. I am beyond thrilled to hear that, Tom! Add a little freshly ground black pepper. Comment * document.getElementById("comment").setAttribute( "id", "a9a701670853fd59d6efb0e3cbb59040" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Made this (almost) exactly per stovetop recipe, no bone but saved sliced ham from holidays, we loved it!