Turn out onto a lightly floured surface and knead until smooth but still slightly sticky, about 8 minutes. For Modern Apizza, they use unique breadcrumbs. The Pizza Gavones is a local comedy based review service exploring The Pizza. Some brands of flour sold in supermarkets for home use contain potassium bromate. I make this skillet pizza a lot! The fun part of this process is that once you get the pizza right you can experiment with different toppings, ingredients, temperatures, literally everything so each pizza can be a new and different experience while still under the delicious New Haven Pizza umbrella. Punch down dough to deflate it slightly then turn it out onto a lightly floured surface again. Also the wood or coal-fired oven found in the restaurants give it a really unique taste. Cover and allow to rest for 5 minutes. Add basil leaves and crushed red pepper after the pizza is done if desired [not really New Haven, just my take and more Neapolitan]. I dont know why, but sometimes its too wet or too dry. Modern Apizza: The Best of the Big 3? New Haven pizza requires more time and expensive ingredients in my opinion. 10-15 minute rest, 30 second mix, 10-15 minute rest, 30 second mix- repeating until the dough is smooth. +(Age Old Recipe! One of my favorite parts about making your own pizza, is digging in to a hot, fresh, straight from the oven pizza pie. Im going to try this recipe, it looks great. Place dough in oiled bowl, cover dough with oil, cover & let stand 1 hr at room temp. For example, cooking a 16" pizza on a baking stone takes about 10 minutes. Divide the dough as you'd like. You can definitely make a pizza by using a baking sheet. New Haven Pizza (Apizza) No visit to New Haven, Connecticut, would be complete without grabbing a pizza or rather, "apizza." Then, I turn the oven off and place my covered bowl with the dough in it, in to my oven. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. I'm pretty darn proud! Locals love Modern because they get great, thin crust apizza with shorter lines and less of a wait. Lynwood Cafe Pizza Recipe For Bar Pizza Lovers. I find if its too dry it wont turn out right. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. You can also try totally liquifying the tomatoes with blenders. Discover Kitchen Remodeling with an attitude at Kitchen Remodeling Secrets [http://bigkitchenremodel.com] Article Source: https://EzineArticles.com/expert/Albert_Grande/53770 In a large bowl, whisk together the remaining flour and salt. That last one pairs clams with bacon and peppers. and second, at what point do you make four small doughs from the large ball. The thin and chewy Modern crust is the result of dough made from a starter, with just flour, water, yeast, olive oil, and salt, which is then treated to a 24-hour cold fermentation. Cover loosely with plastic wrap or a damp towel and let rise in a warm place until doubled in size, about 30-60 minutes depending on how warm your kitchen is. Growing up in New Haven, Connecticut, there were so many great pizza restaurants around. Dough to Dish - Sauce, Cheese, and Bench Stretch Technique. It takes 15 minutes of active time spent making and another 45 minutes - 1 hour of resting and letting the dough rise. Anyway, Modern Apizza is the best of the three. Current Projects. Another key element of New Haven pizza is the use of fresh tomato sauce. Basically, apizza is a thin-crust pizza that is traditionally baked in a coal-fired brick oven. In a small bowl, stir together the yeast, lukewarm water, and 1 tablespoon of the flour until combined. 3.4 Step 3: Knead The Dough. Let sit until foamy, about 5 minutes. Yes, pizza problems. Required fields are marked *. Place the pizza on a pizza stone. With palms, push with a rolling motion away from you. In another bowl, combine flour and salt. Ingredients Ingredients: Deli sliced, medium cut Boar's Head mozzarella - Local deli Grated Pecorino Romano cheese - local deli 28 oz can of whole plum tomatoes Semolina flour Olive oil Fine sea salt Oregano King Arthur Bread Flour Spring water Instant dry yeast Tools Tools: Restaurant-Grade Wooden Pizza Peel Steel Peel Cooling Rack Can Opener How to Thicken Ranch Dressing + 3 Bonus Methods! Apologies for my confusion. This type of pizza is very hard to make. Let the dough rise for 45-60 minutes (once it's doubled, it's done) After risen, pour the dough on to a floured surface. Carrillo Funeral Home Obituaries Tucson, Az, How To Use A Crafting Table In Minecraft Creative Mode. It should feel springy and smooth. Videos you watch may be added to the TV's watch history and influence TV recommendations. The restaurant was opened in 1925 by Francesco Frank Pepe. Steel Plate (three sizes for different oven dimensions): 1/2 Steel baking plate 13.5 X 13.51/2 Steel baking plate 16 X 161/2 Steel baking plate 18 X 18.5, Restaurant-Grade Wooden Pizza PeelSteel PeelCooling RackCan OpenerFlour ScraperSpoonPizza CutterFood Storage ContainerCake CarrierStainless Steel Food MillCambro 6-Quart ContainerCommercial Metal Baking TrayButcher PaperStand mixer with dough hookDigital kitchen scaleFlour scraperSpoonDough cutterWood spatulaWhiskOlive Oil sprayFood storage container. As a recipe for the sauce, you can use it from the previous recipe or just grease it with ketchup. Pizza master may come to mind. Juni 2022. Add 1 tbsp. The name apizza is, Perfect Homemade Pizza Dough A Fool Proof Recipe. If you want true New Haven pizza at home, you need coal and a hot oven. 10-15 minute rest, 30 second mix, 10-15 minute rest, 30 second mix- repeating until the dough is smooth. The must-get pie: White fresh tomato (Margherita) Pie style: Uneven round. Without that, you run in to a lot of pizza problems later. Pour the warm water into the cup then slowly add yeast and malt or sugar. Place some cornmeal on a pizza peel. Archie Bunker's Place, Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Thanks. The warm water should not be too cold or too hot. Preheat your oven to 500 degrees Fahrenheit and bake the pizza for about 10 minutes. The traditional recipe calls for baking New Haven-style pizza in a coal oven, which is how the distinctive outer char occurs along the edges of the crust. Let stand until bubbles form on surface. The pizza is typically topped with fresh tomato sauce and mozzarella cheese. Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes. 3.8 Step 7: Bake The Pizza. After that, take the dough and place it in the center of the baking pan. I used the aforementioned flour for all four cups and have had consistently fabulous results. 1. Thank you Ken I dont gotta problem wit that Seriously, thank you for the NH recipe. What I usually do is turn my oven on for a few minutes, just to get some heat flowing. Feeding a sourdough starter fresh flour and water. Thanks. 1 hr 7 min. Since New Haven pizza is a variation of pizza from Naples, Italy, and many New Haven Italians are descended from the Naples area, you may be interested in making a Naples version. Note: The activated yeast feeds on the sugar and makes the dough rise. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. adding a driver to insurance geico; fine line tattoo sleeve; scott forbes unc baseball +201205179999. Required fields are marked *, 2023 ETHOS DIA LLC. How to Thicken Ranch Dressing + 3 Bonus Methods! This is achieved by using a high-gluten flour, which gives the dough its characteristic chewy texture. After baking the pizza, it passes through a rough mat to clear off any breadcrumbs remnants before they serve it. American PiePeter Reinhart. Divide the dough in half, and pat or roll one of the pieces into a 10-inch round. Either works fine. Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Their regular pies are good. Modern Apizza, located on State Street, was founded in 1934 and has been in the same spot ever since. Mix and let stand until creamy, about 10 minutes. Because it needs to heat up. You DONT want the water too warm or it will kill the yeast. New Haven is renowned for its pizza, and it is also a favorite of President Clinton and other famous people. After a while, he purchased a brick oven and, in 1934, opened Modern Apizza and Sally's Apizza. As you're mixing the dough, once the dough forms a ball, mix it another 60 seconds or so to make sure there are no dry/wet areas of the dough. Add the flour and salt; stir until well blended. The Modern Pizza Recipes: The best amazing Special Pizza recipes - Kindle edition by Jen, Hunry. But my sweet beautiful friends, you don't have to. If you can start to see through the dough youve stretched it too thin. This recipe makes four pizzas, so cut the dough into four equal chunks. Instructions. The pizza is then topped with a tomato sauce and mozzarella cheese. Despite its popularity, Pepe's pizzas are still family-owned. 30 cal. How Long Does It Take To Make Homemade Pizza Dough It takes 15 minutes of active time spent making and another 45 minutes - 1 hour of resting and letting the dough rise. Use a wooden cutting board to knead the dough. If your kitchen is cold you can set it by a warm stove or oven. Yes I dump the whole container in the saucepan and crush the tomatoes. how quickly does holly grow. Add flour and stir until a sticky dough forms. When it comes time to use it again, transfer the bag of dough to your fridge to come to temperature. The Place. I believe food should be delicious and healthy eating doesn't have to be complicated! Spread with Homemade Pizza Sauce Top with desired toppings and bake for 10-12 minutes. Refrigerate: Wrap your dough in plastic wrap tightly (or store in an airtight container) and store in the fridge. Use non-stick spray in a large stainless steel bowl to keep flour from sticking to the bowl. A 24-hour feeding schedule is perfect for a professional baker. The dough used in New Haven-style pizza is given more time to rise than traditional pizza dough, and the flour is a little lower in protein contentaround 13%. That last one pairs clams with bacon and peppers. Turn the dough out onto a lightly floured surface and knead for 10 minutes. Make and knead the pizza dough: Add the flour, salt, sugar, and olive oil, and using the mixing paddle attachment, mix on low speed for a minute. Let sit for at least 5-10 minutes. Rest the dough on the counter until it comes to room temperature, about 1 hour. Donatos Pizza Sauce A.K.A The Simplest Pizza Sauce Ever! Big time food fan, lover of cold weather, cozy blankets and a good mystery book. Recently, my brother purchased an OONI outdoor pizza oven that he let me use. When the dough is risen then I will make a fresh pizza, and then knead the dough again, and when I am done with the first pizza I am making and eating I will make the extra crust and then freeze them. Assistance with short selling your home Is Summer Sausage Cooked? Bake the pizza for 5 to 10 minutes. cauliflower crust. Place the dough in the center and begin working it outward and roll it thin, less than 1/4" (6.4 mm). Check it out when you get a moment. Plastic dough scraper Ingredient List: Poolish: 2 cups of bread flour 1 cup of water A pinch of active yeast Final dough: 9 cups of bread flour 3 cups of water 1 tsp of active yeast 2 tbsp of salt Step-by-Step Instruction for Apizza Scholls Pizza Dough You need to maintain some instructions step-by-step. You can experiment with crushing the tomatoes in a saucepan with the instrument of your choice to give it a chunky, diced-like texture. 2. My family would grow fresh basil in the backyard and use it in the sauce. Pizza Steel. As an Amazon Associate I earn from qualifying purchases. If you have a pizza stone, then you'll want to get a pizza peel. Preheat oven to 450 degrees. Learn About This Famous Pizza Style Gather the ingredients. It should not feel hot at all. Using a wooden spoon slowly stir the liquid mixture into the dry ingredients about 1/3 at a time, incorporating as much as you can before adding more. Divide into 2 pieces if making 2 smaller pizzas or leave as one piece if making 1 large pizza. Grab a ziploc bag, put the dough in the bag, seal it closed and voila. Directions: In the bowl of your stand mixer, combine the flours, cornmeal, salt and sugar. While 700 deg, firebrick does, imo, make the best NH style pizza, 550 1/2" steel, combined with broiling during the bake, can perfectly match those results and hit that magic 3-4 minute bake- and, if one wants something slower, the oven can be turned down as well. Always turns out good. At Pepe's, the greatest (and original) of the pizzerias on New Haven's Wooster Street, you walk into a room with an open kitchen in back where white-aproned pizza men enact a ritual originated by Frank Pepe in the 1920s: bombs of dough are flattened on a marble table, clouds of spice are strewn in an instant, and long wooden bakers' peels are used to inject pizzas deep into the coal . In a large mixing bowl, combine flours and salt. Also recognize the sauce and toppings will really weigh down a crust and it may stick the pizza to the pizza peel. Thank you, Chad! I am glad this recipe got you through the pandemic. If rising on the counter top, rise in a covered bowl in a warm spot for 60 minutes or until it doubles. Can You Use Peanut Oil for Baking Cake Recipe Included! Modern serves New Haven-style thin-crust apizza and uses an oil-fueled brick oven. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Preparation. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. If you are making this recipe for the first time, you can replace the leftover dough with some ready-made . One of my favorite things about this recipe, besides being wildly delicious, is that it makes two pizza dough balls. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Place the dough in a bowl, cover with plastic wrap and let rest for 10 minutes. Venture out of your comfort zone and order the Drunken Horse pizza with beer crust dough. 1 package yeast (regular, rapid-rise, or pizza-specific yeast) Red Star Yeast Preferred 2 tablespoons Mediterranean sea salt 1 large tablespoon malt (or 3 teaspoons sugar - Sugar in the Raw brand preferred) 2 2/3 cups [1.5 total] slightly warm purified water 3.5 tablespoons olive oil Sauce Stir well and let sit for 20 minutes. Sallys Apizza. mcdonalds garfield mugs worth Mix the ingredients together and knead for about 10 minutes. This recipe is different than your traditional pizza dough in a few key ways. Modern apizza uses a wood-fired oven instead of coal, and offers more artisanal toppings and classic Italian menu items in a large, open space. Continue to mix the water into the dough adding in the additional flour as needed until you have a workable mass. Contents by SpicySaltySweet.comSpicySaltySweet.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3.7 Step 6: Add The Toppings. "We grew up above the restaurant and lived there most of our lives," recalls Lori Zuppardi, Anthony's daughter and current co-owner with her sister, Cheryl Zuppardi Pearce. Now enjoy your homemade pizza! We wish you all the best on your future culinary endeavors. If you do, no adjustments will need to be made. Brush the side of the dough that is facing up with olive oil. Can You Use Peanut Oil for Baking Cake Recipe Included! Some operators can duplicate this result by using a hot broiler. Fantastic recipe. Is Summer Sausage Cooked? Mix-knead for 10-12 minutes, sprinkling with flour to keep from sticking to bowl. modern apizza dough recipe; leprechaun variations; shimano xt m8100 crankset 165mm; a very punchable face quotes; roland garros 2021 results; how to ping someone on microsoft teams stuart armstrong fifa 21. how to ping someone on microsoft teams portsmouth stadium capacity. Mix on low speed until combined. Ideally your pizza stone or pizza steel should be in your oven, from the moment you start preheating. Cover the bowl with plastic and let the dough rise for about two hours. Read Kens Story. And a copycat mellow mushroom pizza dough. Transfer dough to an oiled bowl and brush top with oil. They dont need to look perfect as the cheese will melt and spread. I have found that the ideal temperature, is like a warm bath, that has started to cool a bit. Your email address will not be published. In block form. Stir with a wooden spoon until well combined. 1. In 1960, as Anthony and his wife Frances grew the business, they moved Zuppardi's Apizza (zuppardisapizza.com) to West Haven, taking over and remodeling an old laundromat, where the pizzeria remains today. At the time, I didnt realize how special they really were, and how difficult it is to create a great pizza. engrosamiento mucoso etmoidal. Make a well in center; add yeast mixture and oil. It has a charred, not-perfectly-round fermented crust that achieves its similar-to-grilled texture via an oil or coal oven that reaches 600 degrees Fahrenheitor more. Up until then we ordered takeout pizza, which is totally fine, I love me a good takeout pie. Theres nothing quite like a good slice of pizza. All it takes is 15 minutes from start to finish! Mix on low with a dough hook, add warm water slowly. Steel Plate (three sizes for different oven dimensions): 1/2 Steel baking plate 13.5 X 13.5 . An original sign believed to be from the 1950's on display in the dining area. Bubba Gump Lobster Butter Sauce Recipe: A Little Taste of Heaven, The Finger Licking Bubba Gump Remoulade Sauce Recipe, Win Your Party Dessert With Mouth Watering Costco Frosting Recipe, Taste The Best Pizza With Papa Ginos Pizza Dough Recipe, Papa Johns Pizza Sauce Recipe for Your Late Night Pizza Cravings. Pizza is always there for you. You can use a little garlic but beware garlic is very potent and just a little too much can ruin all the sauce. As a recipe for the sauce, you can use it from the previous recipe or just grease it with ketchup. This dough is fluffy and puffy around the edges and slightly crisp on the bottom but not injure the roof of your mouth crisp. If its too dry just add more water. Because it's about an hour for delivery, or if you have to go pick it up. 3.6 Step 5: Shape The Dough. To make the dough: Add the flour and water to the starter, mix well, and allow to rest for 20 minutes. Dough. Cover it with a piece of plastic wrap that you have sprayed with cooking spray on one side. Creosote in Smoker + Helpful Cleaning and Prevention Tips! Line baking sheet with parchment paper, or prepare your pizza pan to your preference or instructions. I know Pepes uses coal for their oven, so it may help give a unique taste. And once it's home it's never as fresh as it was when they pulled it from the restaurant oven. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. I decided to put on my oven gloves and take it to the kitchen, making my own pizza the way I remember it from my childhood. Homemade BBQ Chicken Pizza - the best bbq chicken pizza, it has cut up pieces of chicken breast, red onion, bbq sauce and cilantro on top. The Tomato Pie from Modern Apizza in New Haven. Way down the list is the flour. In a mixing bowl or the pan of your bread machine, stir together the flour, water and yeast. rabbit sneeze attack; liberty finance equalisation fee; harris teeter covid booster shots. Put the dough back in the bowl, cover with plastic wrap or a towel. Add 1/2 cup of water. It (and a 50 lb bag of King Arthur Sir Galahad flour) got us through the first six months of the quarantine. 760g of 00 flour. "New Haven-style pizza is known to be a little bit crispier than most," says Erica Pustari, manager of Modern Apizza. Brush one side of the dough with olive oil, then place the oiled side on the grill. Now, it's possible that they switched from a leavened dough to an unleavened dough, but, looking at the pizzas, I find this highly unlikely. Stir with a large spoon. Stir the ingredients together. Malt has been hard to come by but I recommend it since it makes working with the dough much easier as it makes it much more stretchy and better tasting. Josh, Thank you for your kind words, Josh. All times are GMT. Dotdash Meredith Food Studios. Umbro Ceramica Soccer Ball, If you compare the time it takes to make your own vs takeout pizza, it's not that much longer. Beat until a stiff dough has formed. Place a clean dish towel over the bowl and allow the dough to rise at room temperature, undisturbed, for 24 hours. If you have the space and money and REALLY love New Haven pizza you must buy one. The Pizza Gavones TM. Just keep kneading and flipping the dough. Prepare the pizzas. The dough must be kneaded by hand or with an approved mixer. It might even ruin the pizza. Its also got a bit of cornmeal in it, which gives the crust a nice crunch. What should the oven be set to? I like stone because its similar to a real pizza oven. When I was a kid, I loved pizza. You can thank us later. Turn the dough once in the bowl about 3 hours before you want to use it. Pizza in New Haven is made with a thin crust and cooked in a coal-fired oven. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes. Your email address will not be published. Better food for more people. I cover the dough with a glass plate at room temperature. This recipe is so simple you can make pizza at home without a pizza stone or a rolling pin. But there are many many thoughts on how long you should let your dough rest. red sauce. Gradually add enough of the remaining flour to form a soft dough (dough will be sticky). Meanwhile, in a large mixing bowl mix flour and salt. Slice style: Asymmetrical wedges. bbq sauce. Then you have come to the right place, we have rounded up 15 modern apizza dough recipe that we have shared over the years. A little olive oil on top! It may also need a little more olive oil. Mellow Mushroom. Founded by Sal Consiglio back in 1938, Sally's took many of Pepe . Step 1. s east side! The first two are Pepe's and Sally's. Then divide dough 2 equal parts roll into balls, cover with damp towel & let stand another 10 mins. It In a large (6 quart) bowl, using a wooden spoon or a stand up mixer, mix yeast, salt, sugar, olive oil and water. Too crispy. New Haven pizza also often has a little bit of charring the coal-fired ovens make it delicious. Some of favorite pizza restaurants in New Haven include Frank Pepes and Modern Apizzaand Tollis Apizza. Mix flour with olive oil and salt. Because it is sincerely the most easy recipe. New Haven style pizza crust is a little crispier than average pizza with char [char is the black burnt areas on the crust that appear randomly on a pizza heated to high temperatures]. Tag me on instagram if you share a photo, @moderncrumb #moderncrumb. 2) Set up your pizza assembly station. Use your hands to gently stretch out each piece of dough into an 8-10 inch round circle (if making 2 pizzas), being careful not to tear the dough. You should convert this recipe to grams for an exact outcome. In this case, a multitude of ingredients completely overwhelm the crust. Download it once and read it on your Kindle device, PC, phones or tablets. At your eighth birthday party with all your friends and that clown, it was there for you. Mellow Mushroom Pacific Rim Pizza Copycat Recipe - if you love mellow mushroom pizza then you will love this pizza, it has canadian bacon (or ham), bacon, pineapple, jalapenos and onions. Modern apizza has a bite - more spicy than the others. Freeze: If you are going to freeze your dough, first allow it to adequately rise. Save my name, email, and website in this browser for the next time I comment. STEP 3 Knead on a floured surface for 3-4 mins. I then shape it in a ball using the side palm and spin method on the counter with a bit of fine corn flour. The traditional recipe calls for baking New Haven-style pizza in a coal oven, which is how the distinctive outer char occurs along the edges of the crust. 3. If you cant wait you can let dough rise for only an hour, but you get more flavor the longer you wait. Let sit until yeast is foamy, about 15 minutes. two questions after making the dough do you let it rise at room temp, or put it in the fridge. 3.3 Step 2: Let The Gluten Develop. Instructions. Modern is the third member of the Holy Trinity of Pizza. Cover the ball of dough in the mixing bowl and let the dough rise for 1-24 hours. modern apizza dough recipe. Similar to New York-style pizza but with a thinner and crisper crust, these pies bearing the Neapolitan-inspired nickname "apizza" are traditionally baked in high-heat, coal-fired ovens (which provide the signature charred crust) and topped with oregano . I share family comfort food recipes weekly of dishes that I make for my own family. It is crucial to have a properly activated yeast to make a good pizza. gluten-friendly* 710 cal. Step 2 Whisk sugar, oil, and salt into yeast mixture. In large mixing bowl combine all ingredients, using dough hook mix on low speed until one ball of dough forms. This method takes a lot longer, and it's hard to get the bottom of your pizza nice and crisp. Step 9) - Now brush the surface of the dough with a tiny bit of oil and cover with plastic wrap. Sicilian pizza, also known as sfincione (thick sponge in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. Let stand until creamy, about 5 minutes. Then, wrap it in plastic wrap and pop it in the freezer. Roll into 2 balls, then flatten out. This easy-to-follow recipe yields a perfectly crispy and chewy crust thats sure to please even the pickiest of eaters. At the time, I didnt realize how special they really were, and how difficult it is to create a great pizza. This step is crucial. We ate at Modern Apizza and then Pepe's. For a thick pizza stone preheat for a long time. 5.04. cal per 1 tbsp. After the 5 minutes is up the dough is ready to rise! Divide, scale and shape into dough balls, and allow to rise for approximately 2.5 hours more at room temperature. Then, let the dough rise for 30 minutes before shaping it into a 12-inch circle. No fancy toppings are allowed! If the dough is too dry, add some more water. Using actual coal and super-hot temperatures made possible from the oven took my pizza to new heights. Contents by SpicySaltySweet.comSpicySaltySweet.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ive been told by a New Haven area pizza restaurant that they use King Arthur flour, so you are on the right track. Do yourself a favor, get a pizza stone or a pizza steel. It's in their dough. 1 1/2 teaspoons salt 1 tablespoon olive oil, plus more for greasing the bowl and pan Cornmeal for dusting. I use Bobs Red Mill All Purpose Flour and, 1 package yeast (regular, rapid-rise, or pizza-specific yeast), 1 large tablespoon malt (or 3 teaspoons sugar Sugar in the Raw brand preferred), 2 2/3 cups [1.5 total] slightly warm purified water, Optional mozzarellacheese (whole milk not skim. It tends to be drier and thinner than, but closely related to, traditional New York-style pizza. It was first introduced by Italian immigrants who came to work in the citys factories and bakeries. Grease a large bowl with olive oil.