2023 Just A Pinch Recipe Club, LLC. hahaha. In a large mixing bowl, add the crumbled bread. Handpainted lettering at the front window of Latham's Hamburger Inn. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. Discovery, Inc. or its subsidiaries and affiliates. 1. This recipe was provided by a chef, restaurant or culinary professional. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Removing the crust is optional, but I think makes for a better crumb. Recipe courtesy of C.F. Instructions. The resemblance of the two concoctions is striking. Cover with the top portion of the bun. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Add chopped shallots and saut about 1 minute. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. 1. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Save my name, email, and website in this browser for the next time I comment. Low Carb Keto French Toast. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. Learn how your comment data is processed. Originally called Weeksburgers, in the Fifties, soy grits replaced the potato and flour. Thank you! The tradition still runs so deep that people fry their own. Roll each biscuit out very thin. 0:46. In a small mixing bowl, combine the salt, pepper and onion powder. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. Do you live in Mississippi and have a better slug burger recipe? fresh parsley, finely chopped 1 tsp. In time, Yummm could join our list of go-to donut shops. Place burgers in the pan and fry until meat is brown and crispy on the outside. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Add the Lawry's seasoning and onion powder to the flour and stir. says David Kidd. Place the cooked hamburger patties on the buns. A lot. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Required fields are marked *. Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Toss well to coat. Repeat with the remaining mixture. AboutPressCopyrightContact. Place the Oreos in a food processor and pulse them until a fine crumb forms. Now for a local bookstore! We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Couple dashes of hot sauce. A Mississippi hamburgeror slugburger or doughburger or Weeksburgercontains various origin stories, and most of these stories point to the town of Corinth as the beginning of the tradition. Place burgers in the pan and fry until meat is brown and crispy on the outside. We zeroed in on Mississippi, fascinated by the name slugburger.. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Drain the green chiles. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. You can add a little flour if needed. Season 1 Slugburger with salt on both sides. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. Fire. Notify me of follow-up comments by email. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. This makes about 8 burgers. We offer a sincere apology. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. Trail of the Slugburger from Southern Foodways on Vimeo. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Photography by Sara Wood. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Then add flour and gently mix together with the meat. Copyright 2022 Created by Double G Media. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Sautee' onions and mushrooms until soft. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Pacific Northwest Umami Burger Recipe. Close the lid tightly and shake vigorously! 2. A booth with all the condiment essentials at Johnnie's Drive Inn. Some cooks use ground pork. The donuts are more robust, flavorful and memorable than said competitor. My grandmother made these for years and I still make them. Separate dough into 4 evenly sized balls and shape into buns. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. Enjoy it up there in Wisconsin! All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. 1 Gently crumble and break apart the ground meat in a bowl. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Price and stock may change after publish date, and we may make money off Transfer the seasoning to an airtight container and refrigerate until ready to use. The meat should be firm but not completely frozen. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." 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Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. Repeat until all buns are toasted. Mix until well combined. 2023 Warner Bros. Those ingredients seemed to just fit. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper teaspoon garlic powder teaspoon onion powder 1 cup vegetable oil for frying, or as needed 6 hamburger buns, split cup prepared yellow mustard, or to taste cup dill pickle slices, or to taste The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. skillet over medium-high heat. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. Texas or Carolina barbecue? On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Seriously, this recipe couldnt be cut down to a normal amount? Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Posts: 4856. 1/4 tsp pepper Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Join Date: Jun 2006. View all posts by Matthew Tessnear. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Preheat the oven to 425F. Put all of the ingredients in a blender and process until well mixed. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Divide the meat mixture into fourths. Ever dined at White Trolley Caf? I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. These sound so good. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. The burgers were originally called Weeksburgers after its inventor. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. CopyKat Chatter. Powered by American Hometown Media, Inc. Let us know how it goes, Tarrah! Like a donut, the patties sink to the bottom while they cook up crispy and brown until they eventually rise to the top to be lovingly ladled onto a bun to absorb just a little bit more of the seasoned oil. Heat a pan with a tight-fitting lid over medium-high heat. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. ), 1/2 cup cornmeal (Weve also used grits. Your email address will not be published. Set aside. Bring to a boil, then let simmer in order to reduce slightly. Preheat oven to 375F. All Photography by Sara Wood. 4. 4 buns. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Heat the vegetable oil in a large skillet over medium-high heat . Required fields are marked *. But I give it a C for presentation because, lets face it, fried meat isnt pretty, even when topped with onions and colorful green pickles. Patty out burgers and coat with flour for frying. Gruyere and Egg Burgers. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. In a large mixing bowl, combine all the dip ingredients. Mississippi Slugburger. these links. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Taste and adjust for seasonings. Get more stories delivered right to your email. Thank you! There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Keto Cinnamon Rolls. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Check out this video for more on the slugburger and its history. Your email address will not be published. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices.