Chef Locatelli opened this restaurant with his wife, Plaxy, in 2002. The restaurant is beautifully appointed with staff both professional and welcoming. Time will tell if this approach will serve them well. Very small area where the majority are co-operatives. 63.50, Selezione Spumanti Cantine Ferrari Fratelli Lunelli, Spumante Perle Metodo Classico Brut, Ferrari Classico, Falesco 162.50, Produttori Del Barbaresco Riserva Vigneti in Montefico Nothing can adequately prepare you fora visit to this restaurant. My son Filippo is a fan of Chef Locatelli, he booked for us and we all enjoyed the delicious food and friendly atmosphere. Forgot account? 6.00, Sherry Amotillado Goyesco, Rodriguez La Cava the view Photos of Locanda Locatelli address location 8 Seymour Street, London W1H 7JZ, United Kingdom +44 20 7935 9088 locandalocatelli.com COMMENTS Tell as about what you wore Service was also too much, not a single second without someone looking at us, also felt very rushed to get through the courses. 35.00, Pinot Grigio Vigna Castel Ringberg, Elena Walch Locanda Locatelli, London: See 1,724 unbiased reviews of Locanda Locatelli, rated 4 of 5 on Tripadvisor and ranked #1,952 of 21,430 restaurants in London. Best Italian food in London. 66.00, Fiano DAvellino Joaquin, Vino Della Stella 40.00, Codronchio Bianco Secco, Fattoria Monticino Rosso La Cinzianella, his uncle Alfios Michelinstarred restaurant, from the age of five. Locanda Locatelli 60 Italian Marylebone " amarone (quintarelli 2012) which we thoroughly enjoyed. Allow plenty of time to peruse the superb Italian wine list, which features an outstanding range of wines from Tuscany and Piedmont. 69.50, Madeira Perreira DOliveira Frascheira 18.00, Eau De Vieu Mirabelle Plum Grande Reserve, Distillerie G. We were celebrating a birthday. The hugely appealing menu covers many regions of Italy and provides plenty of choice - including some terrific pasta dishes. She was very professional yet not intrusive and always polite! Log In. Michelin-starred London restaurant Locanda Locatelli deals in old-school glamour and confident dishes from the Italian cannon. Accept 18.50, Sliced ox tongue, egg, potato, capers, green sauce, Insalata di puntarelle, acciughe, capperi e pomodoro 33.00, Colli Aretini Riserva, Villa Albergotti Allow plenty of time to peruse the superb Italian wine list, which features an outstanding range of wines from Tuscany and Piedmont. 13.00, Ron El Cordobes Solera Gran Reserva Service and food are great, my favorite place in London. White and Ros wines, Nascetta Di Novello, Arnaldo riviera 59.00, Pinot Grigio Dessimis, Vie Di Romans View Rooms Our Hotel Environmental Sustainability Sono rimasto un po deluso, sebbene la mia stima nei confronti dello chef sia massima, di non aver vissuto lesperienza del ristorante stellato ma di aver mangiato solo in un ottimo ristorante! 81.50, (12.5%) Deg. 45.00, Saffredi Elisabetta Geppetti, Fattoria Le Pupille Tables are also so close together you can't walk between them. a period of travel and then return to London. +44 20 7935 9088. 10.00, Rhum Blanco Agricole Marie Galanti 20.00, Acquavite D`Arance Prime Arance, Bonaventura Maschio 30.50, Pan fried calfs liver with balsamic vinegar, Swiss chard, pine kernels, sultanas, Involtini di verza arrosto, bieta, jackfruit, scorza di limone 349.00, Franciacorta Cuvee Anna Maria Clementi Brut, Ca Del Bosco 315.00, Terlaner I Grande Cuvee, Cantine Terlan I wouldnt say the interior was giving me Italian vibes. !" (3 Tips) Look out for Giorgio Locatelli as you dine - he is often spotted wandering among the throng of diners. Pistachio sponge Lunch 11.00, Grappa Di Arneis Vigna Renesio Marolo, Distilleria Santa Teresa 35.00, Aglianico Del Vulture, Donato D`Angelo 8.00, Grappa Di Bassano, Distillatori Capovilla National Trust Properties. I was just disappointed with the Italian waiter who took our order. Velvety structure with a rich bouquet, ranging from medium to full bodied, located in the middle of the two soils giving a completely balanced wine. 18.50, Armagnac Tnarze Tres Vieil Larressingle Nice food and ambience but expected more. 37.50, Marsala Superiore Riserva 10 Anni, Marco De Bartoli My husbands rib eye had bled out on the plate so perhaps not rested enough, service was quick andthe sales pitch for extra truffle sounded well versed and as though they were simply going through the motion - again. It may well be they were short staffed in which case they should take fewer bookings. 90.00, Rosa Dei Masi, Azienda Agricola Masi We will definitely come back for the food and the staff . Tripadvisor performs checks on reviews. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. 45.00, Gravello Val Di Neto Rosso, Librandi 24.00, Grappa Di Turriga, Argiolas Tremontis Agricola Lequio 39.50, Falanghina Rocca Dei Leoni, Villa Matilde 22.50, Coda di rospo, salsa di noci e capperi, salicornia Ovviamente, tutti i piatti, anche se rivisitati, hanno come comune denominatore la tradizione italiana, esportata cos oltremanica. 64.00, Carteria Riserva Valgella Valtellina Superiore, Sandro Fay 57.00, Riesling Delle Langhe Herzu, Ettore Germano 42.00, Giacomo Fenocchio Azienda Agricola 13.00, Grappa Di Moscato Bric Del Gaian, Distillerie Berta 11.50, Lacryma Christi Vigna Del Vulcano, Villa Dora Good italian experience. #Sommelier #Wine #Decanting #Masterclass # . Report this profile Report Report. Order tasty tiramisu, panna cotta and che. 21.50, Grumello Valtellina Superiore, Aldo Rainoldi 59.50, Bocca Di Lupo Castel Del Monte, Tormaresca 17.00, Grappa Di Brachetto DAcqui, Antica Distilleria Sibona 24.00, Grappa Di Rossj Bass, Distilleria Del Barbaresco 69.00, Verdicchio Passito Tordiruta Moncaro, Cantina Di Montecarotto Giorgios Negroni Really big portions, especially if you ask for main course size pasta. 234.00, Pinot Grigio Riserva Castel Firmian, Mezzacorona Decor looking a little dated, Fabulous food 94.50, Oltrepo Pavese Oltrenero Brut Nature, Tenuta Il Bosco Giorgio Locatelli shares a recipe taken from his book Made in Italy which is inspired by the traditional Italian fare served at his Michelin-starred restaurant Locanda Locatelli in London. 40.00, Jassarte Guado Al Melo, Azienda Agricola Castagneto Carducci The first vintage of Solaia wine was released in 1978. 40.50, Poggio Dei Gelsi Est! Are you sure you want to delete this question? Barolo, Giuseppe Mascarello E Figlio London. Interno molto grazioso e rilassante,vini buonissimi . Hope to hearing from you soon. From a taste of the royal life at Buckingham Palace to a taste of beer at a local pub, think of this as a London sampler. 23.50, Acquavite D`Uva Malvasia Ue`, Nonino 249.00, Guado Al Tasso Bolgheri Superiore, Antinori Service was excellent without being oppressive. 19.50, Wild chicory salad, capers, anchovies, tomato, bread, chilli, Todays menu Thinly sliced cured top side leg of pork, deep fried dough, Lingua di manzo, uova, patate, capperi, salsa verde The food was absolutely sublime we had: Gran Selezione is made exclusively from a winerys own grapes grown in its finest vineyards according to strict regulations that make it a truly premium wine. 10.00, Portobello Road No. Absolutely love it. There is also a variety of meat and fish dishes, as well as desserts. 8.50, Distillato D`Uva Moscato, Jacopo Poli 372.00, Vigna DAlceo, Castello Dei Rampolla Enjoy the delicious food & drinks options from world's most renowned chefs. 62.00, Sidus Montecucco, Tenuta Pianirossi Are you sure you want to delete this answer? Sabia by Giorgio Locatelli will serve healthy southern Italian cuisine with a focus on fresh seafood and vegetables. Beautiful place. 42.00, Bombay Sapphire Premium, London Dry Gin It holds one Michelin star. 189.00, Trentino Alto Adige 47.00, Vermentino Di Gallura Vign'Angena, Capichera 8.50, Tanqueray No. 60.00, Enantio Valdadige Terradeiforti, Azienda Agricola Roeno Order food online for delivery 3.9 / 5 from 3388 reviews The restaurant was fantastic. 58.00, Castellari Del Giglio Calzo Della Vigna 81.50, Sagrantino Di Montefalco Ugolino, Terra De Trinci Italian Restaurant in London, United Kingdom. Locanda Locatelli, 8 Seymour Street, Marylebone, London, W1H 7JZ. 259.00, Il Bruciato, Tenuta Guado Al Tasso Bolgheri, Antinori 292.00, San Leonardo, Marchese Carlo Guerrieri Gonzaga Chairman South West UK. Follow. We will certainly not return and will not recommend it to anyone (unless they are looking for fast food). 103.50, Vigna Uccellanda Curtefranca, Bellavista Service is quick, but some of the waiters seemed quite stressed, and were openly criticising other colleagues in the middle of the restaurant. The matre d' came to speak to us at the end and when speaking about our visit the subject of our wedding came up. Barbaresco, also called Barolos little brother grows in the Tortonian calcareous marl soil. Roasted monkfish with samphire and rocket Locanda Locatelli Jan 2002 - Apr 201210 years 4 months London, Greater London, United Kingdom Education INSPIRATION TEAM LEADERSHIP FOR HOSPITALITY, LEISURE, TRAVEL AND TOURISM (CTH) Level. Make a change from your customary meal and try good fried rabbit, chestnut tagliatelle and pheasant at this place. Locanda Locatelli - (Fonte IG: @giorgiolocatelli1) -Mammeincucina.it. Locanda Locatelli was the restaurant launch of last year until Jamie Oliver's muchfanfared Fifteen came along - and, naturally, Giorgio can't help having a little dig at the younger chef. Giorgio Locatelli - Locanda Locatelli 47.00, Verdicchio Di Matelica Riserva Mirum, Monacesca Locanda Verde is our TriBeCa neighborhood taverna in the Greenwich Hotel serving Chef Andrew Carmellini's soul-satisfying urban Italian menu. 56.00, Marsala Superiore Dolce 5 Anni, Vito Curatolo - Arini 24.50, Homemade potato dumplings with venison rag, Sola cheese, Homemade egg-free spaghetti, stewed octopus, chilli, Cappellacci di zucca e amaretti al burro e salvia 32.00, Sherry Don Nuno Oloroso Solera Riserva Seco, E. Lustau 51.00, Prosecco Di Valdobbiadene Extra Dry, Col Vetoraz Sparkling wines, Prosecco Rive di Col San Martino Valdobbiadene, Andreola Email. or. or. The interior is very much ok. Ottimo il servizio. 89.00, Malvasia Istriana Del Collio, Tenuta Stella Locanda Locatelli phone (+44)2079359088. 40.00, Bas Armagnac Folle Blanche Domaine Boigneres 46 reviews #29 of 44 Restaurants in Agios Tychon $$$$ Italian Mediterranean. 439.00, Nebbiolo Reserve, Barboursville Vineyards (12.5%) Toscana 340.00, Classico Superiore Toar, Masi Agricola Portions are generous and unfussy presentation allows the bold, punchy flavours to shine. We were by the billing station so the screen was a little distracting and the staff were buzzing around there a lot plus you could hear the kitchen noises. 11.00, Bernheim Original Kentucky Straight Wheat Whisky 856.00, Amarone della Valpolicella Costasera, Masi 77.00, Flaccianello Della Pieve Colli Toscana Centrale, Agricola Agricola Fontodi 72.00, Moscadello Di Montalcino Vendemmia Tardiva Pascena, Col D`Orcia 36.00, Roasted monkfish, walnut and caper sauce, rocket, samphire, Rombo liscio in crosta di patate e tartufo nero pregiato 99.00, Chardonnay Collezione Privata, Isole e Olena Historical records show that since the middle ages the vineyards of Mons Politianus have always produced excellent wines. 142.00, Montepulciano DAbruzzo Riserva Bellovedere Terra Dei Vestini, La Valentina Improve this listing. Insalata primaverile Spring Salad 'Nothing can adequately prepare you for a visit to this restaurant. 54.00, Essenzia Raccolta Tardiva, Pojer & Sandri We had brought some colouring and little toys with us but the staff also provided us with something for the children to play with. Maitre d made us relaxed immediately. 312.00, Recioto Di Amarone Classico Superiore, Bertani Save. 430.00, Sangiovese Di Romagna Bacaia, San Valentino Hopefully next time I get to meet chef Locatelli too ! His cousins, the Gnocchis, gave him his first experience of industrial kitchens, making fine amaretto cookies for their pastry shop near Milan. 27.50, Roasted Savoy cabbage rolls, jackfruit, Swiss chard, potato, leeks, lemon, Mammola alla griglia, menta, limone, pangrattato, barba di frate, pomodorini We did not have any dessert as we had already decided to go elsewhere. Tables are also so close together you can't walk between them.More, This is the version of our website addressed to speakers of English in the United States. 99.50, Rosso Del Bepi, Quintarelli A year later, they were already awarded a Michelin Star and have kept it every year since. To truly savour that, youllhave to go there, P A U L R I D D E L, T H E S C O T S M A N, Born into a cooking dynasty in Corgeno onthe shores of Lake Comabbio in NorthernItaly, Giorgio Locatelli is considered bymany to be one of the finest Italian chefs inthe UK and the world. 355.00, Collezione Privata Chardonnay, Isole e Olena And there is no enjoyment of food without quality., It was here that Giorgio learned that food is about quality and company. Massimo Sechi Restaurant Supervisor at SOUS LE NEZ LIMITED . 92.00, Possessioni Serego Alighieri, Masi 96.00, Mazane, Azienda Agricola Costaripa 105.50, Albarola Colli Di Luni, Cantina Bosoni Locanda Locatelli The West End, 8 Seymour St, London,. Service was excellent without being oppressive. 10.50, Pays DAuge Domaine Familie L Dupont 96.50, Grechetto Colli Martani, Societa`Agricola Terre De La Custodia 79.50, La Ricolma, San Giuisto A Rentennano Locanda Locatelli menu The restaurant information including the Locanda Locatelli menu items and prices may have been modified since the last website update. Classico Cuvee Prestige Ed.42, Ca` Del Bosco (Any pasta as a main course: 5.00 supplement), Buckwheat pasta, Savoy cabbage, leek, potato, sage, Bitto cheese, Linguine with Cornish lobster, tomato, garlic & sweet chilli, Mezze maniche con Ombrina e aglio nero 52.00, Uvaggio Coste Della Sesia Proprieta` Sperino, Azienda Agricola De Marchi 547.00, Blanc De Millenaires, Charles Heidsieck The minimum ageing required is 12 months, whilst for the Riserva it is 24 months. Polenta with parmesan & white truffle Locanda Locatelli opened in February 2002. 40.00, Cariglio Calabria IGP, Terre Nobili Warm Regards. In 1995 a new restaurant, Zafferano, opened in Belgravia and Giorgio Locatelli was the head chef who led the restaurant to its, and his own, first Michelin star in just four years. Website. During our time at the restaurant we were constantly rushed and reminded four times in no uncertain way that we only have the table for 2 hours. But the attentive service and ok decor redeems this to juts about squeak an average rating for the brand name experience. 27,235 people follow this . We had excellent service, delicious food and divine wines! Nice ambiance. 26.50, Recioto Della Valpolicella Angelorum, Masi The richest in tannins and depth are full bodied and similar to the wines of Monforte D`Alba. 75.50, Rosso Dell`Abazia, Serafini & Vidotto 81.00, Sagrantino Di Montefalco Pagliaro, Paolo Bea Polenta with parmesan & white truffle 9.50, Marsala Superiore Dolce 5 Anni, Vito Curatolo Arini We originally ordered their lamb special but it tasted very sour/bitter so decided to go for the cod instead. But with a strategic itinerary, you can get a surprisingly solid sense of Englands capital. Despite having the last lunch booking of the day (14:30 - kitchen closes at 15:00) we were never rushed. 18.50, "A" Rosato, Fattoria Aldobrandesca We had lunch and would highly recommend. 2019, Trentino Alto Adige Tables too close together, very noisy, gloomy lighting ( the couple on the next table needed their mobile phone torches to read the menu) And at 95 a head including wine, unacceptable. "Still a top restaurant providing true Italian food and style at its best", Giorgio Locatelli's "sexy" Michelin-starred Marylebone flagship is the very essence of la dolce vita - a perennially glamorous masterclass in design, complete with gauzy drapes, cream leather and dramatic fish-eye mirrors, plus some capacious but discreet booths for those who have romance on their minds. 43.00, Spumanti Metodo Classico Not now. Looking for a Michelin star Italian? 79.00, Riesling Delle Langhe Pietrecine, G.D. Vajra 9.00, Recioto Della Valpolicella Angelorum, Masi 69.50, Montepulciano DAbruzzo Villa Gemma, Gianni Masciarelli Desserts 372.00, Guado Al Tasso Bolgheri Superiore, Antinori 18.50, Pasta parcels filled with pumpkin, amaretti, butter, sage, Risotto allAmarone della Valpolicella e radicchio Personale attento al dettaglio e clima davvero ottimo. Locanda Locatelli is one of London's finest Michelin-starred Italian restaurants. until we had already stated our pasta course. 9.00, Hendricks, pot small batch distilled Simply excellent. Contact address. But at least when the food arrives it's superb. . 58.00, Malvasia Puntinata Roma, Principe Pallavicini Locanda Locatelli is the best Italian restaurant in London. I was just disappointed with the Italian waiter who took our order. In regards to this, I would say the service was dynamic and they were happy to cater for our needs. 162.50, Produttori Del Barbaresco Riserva Vigneti in Pora Est!!! 14.00, Grappa Riserva Eligo Di Ornellaia, Distilleria Nannoni [1] 84.00, Pinot Bianco Barthenau Vigna San Michele, J. Hofsttter Location: 8 Seymour St, London W1H 7JZ. Annunziata, Comm. Amarone is a rich full bodied wine obtained from grapes mostly; Corvina, Rondinella and Molinara which are dried in fruttaio (a grape-drying building) for several months.The name Amarone meansthe Great Bitter; this was originally to distinguish it from the Recioto produced in the same region, which is the sweet version. We waited 30 minutes after being seated for the first waitress to arrive to ask if we were ready to order food, at this point we hadn't even ordered adrink 159.00, Ornellaia Bianco, Tenute Dell'Ornellaia 99.50, Merlot Reserve Opoka, Marian Simcic 12.00, Acquavite Di Vinacce Sarde Fil`e Ferru, Benalonga For example, a Nebbiolo vineyard that produces grapes for the production of Barolo, Barbaresco, Roero and Nebbiolo dAlba, will also produce grapes for Langhe Nebbiolo Doc. 35.50 Lutyens Design Associates. It was wonderful in all respects. 73.00, Weissburgunder Sanct Valentine, St. Michael Eppan What marred my experience was the unfriendly waiter we had. Lightbox Image #2. Overall it wasnt exemplary, I was disappointed and expected more for the price. Three years in Paris at Laurent and La Tour dArgent were followed by. Food was good but not exceptional. 15.00, Grappa Di Sassicaia Marchesi Incisa Della Rocchetta, Jacopo Poli