The leg of lamb is roasted on a bed of onion, garlic and rosemary which serves three purposes: to keep the lamb elevated out of the pan juices for even cooking; flavour the flesh thats in contact with it; and. Check it at this point to see if easy to pull apart with 2 forks? Recipe from Good Food magazine, October 2017. Thanks, Mild Mango Chutney with a delicious blend of spices. This recipe worked perfectly for me. Thank you for the comment For something different on a Sunday why not try our showstopping Salmon En Croute. Absolutely delicious! 2. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. And this fat is important as it prevents the meat from becoming dry. Slow Cooked Lamb Shawarma The aroma will be amazing. that makes perfect sense didn't even enter my head that it would take less being a half than a whole leg!!! The trick is to add liquid (stock) into the tray and keep the lamb covered with foil throughout the majority of the cooking. My family loved it. How long would I need to cook a half leg of lamb around 1.1kg and if I wanted to do roast potatoes when should I add them in? Hope you enjoy the lamb recipe, let us know if you make it? 50ml oil 50g butter Method 1. This is a keeper!! But based on the size of your boneless leg of lamb (2.1kg), I would cook it for 4 hours 30 minutes, then add the chutney and cook for another 45 minutes. Recipe looks great! You can also find a collection of my recipes and tutorials here onPinterest. I'm always so hesitant to cook lamb! please click this link to activate your account. Hope you enjoy the recipe, let us know how you get on? Hi Nahid Hi Jessica This gives you time to increase your oven temperature to cook your side dishes, roast potatoes, vegetables, and Yorkshire Puddings and make a nice gravy. It was totally perfect, falling off the bone, so evenly cooked. Thank you. Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) Transfer each batch of lamb to the slow cooker. We LOVE lamb at our house and probably eat it more often than most. Enjoy . Gives it a great sticky flvoursome outer layer . I like the addition of chutney for glazing and an extra punch of flavor. Would that make difference? Use lamb cuts such as lamb shoulder, leg of lamb, or stew meat when making curry. Hi Wendy, Thank you so much for your lovely review, this is one of our favourite Sunday roast dinners! Once you have sauteed all the ingredients. Lamb Shanks - the top of the leg, always very lean. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/west-bengali-lamb-curry-khela-kalia/. today for just 13.50 that's HALF PRICE! Finish with remaining steaks. Ahhh, lamb, how I love thee! Many thanks. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. Roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. It was a hit all around the dinner table last night, Love all the flavors in this lamb recipe! Really beautiful tender lamb, possibly tastier still tomorrow with mashed potatoes! Pour in a splash of red wine. This is our favourite Sunday Roast! 4. 5. Thanks for the comment and Rating How To Make Leftover Lamb Curry Step one - First, grab all your ingredients! Ive said it before and Ill say it again lamb leg should either be roasted exactly such that its blushing pink inside either whole or butterflied or long and slow so its ultra tender. Both were excellent. If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. Serve the meat with lots of the curried sauce and, if you like, steamed rice. The chutney addition worked a treat! That sounds fantastic, a lot of chutneys will work, as it gives the lamb a great sticky glaze Hi Emma, Add in the onion and cook for a further 5 minutes until the onions have softened. Did you enjoy this recipe? Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Pre-heat your oven to 150c. We are really glad you and the family enjoyed our lamb recipe, that sounds like a great idea with the leftover veg for cooking a stew . Yes, you can use the same amount of coconut yogurt or coconut cream. You can add any extra marinade or glaze when the leg of lamb is uncovered for the final 45 minutes of cooking. Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. If you can let me know a weight (without the bone) I can work out a time for you to try if you plan to do it sooner than us?! 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Cheesy Mini Potato Gratin Stacks (Muffin Tin), Rocket Salad with Balsamic Dressing and Shaved Parmesan. Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. Fantastic recipe, the meat was tender, juicy and fell off the bone. The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. Cover with the lid and chill in the fridge overnight. Sign up to receive weekly recipe ideas to your inbox Thank you so much for the comment Pre-heat over 140C fan / 160C/ gas mark 3. THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Cook gently for a minute or two. I use your lamb shoulder recipe every time, amazing. Enjoy your lamb roast dinner, and please let us know how it goes. Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. Simon. 10. I feel morally obliged to do something, so Iam running a program where you canbuy a meal from a local businessfor our overworked Frontliners. There is nothing better than fork tender flavorful lamb. If you love this leg of lamb cooked low and slow you will also love our slow roast lamb shoulder which has a delicious mint glaze. You could roast it first though. Cumin, coriander and ginger bring great depth of flavour. The lamb was absolutely delicious and just fell off the bone. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Working in batches if necessary, brown the meat well on all sides and remove it from pan. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Enjoy!! Roasting Times (this cook method is pretty forgiving so round up to determine cook time eg if your lamb is 1.8kg, use the 2 kg cook times): 6. This looks really good - thinking of trying it. It was a hit with the company. I am trying this tomorrow. It was tad bit overdone, Have added my hubbys homemade tomato relish, cannot wait for dinner. Remove the lamb meat from the bone whilst still warm and make the gravy. Thank you, Kay! I've only had them grilled. Thank you so much for the comment and rating The underside has less fat and is more flat. I've given this southern Indian Korma a fruity twist by adding nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly.Any dried fruit works well in this dish. Thanks for the comment Over 100 Curry House Recipes. To reheat, pour the thick cold gravy into a pan and heat, adding hot water to thin it out a little. Hi, i cooked a 1.4kg of lamb last night (half leg with bone in)..i did it for 4 hours @ 150 degrees, and could not seem to pull it apart, so put it in for another 30 mins. I'll Definitely Try. Classic Roast Lamb Leg with Gravy the classic, perfectly blushing pink inside, Slow Cooker Roast Lamb fall apart goodness in the convenience of your slow cooker, Slow Roasted GREEK Leg of Lamb garlicky lemony lamb that is slow roasted until meltingly tender. Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect Lamb is best when left to rest in foil for at least 30 minutes, which gives your potatoes time to cook and for you to make the gravy. The perfect way to cook a half leg of lamb. And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy For best results keep lamb out of the fridge for about an hour before cooking (don't worry too much if you forget!!) I am stirring frequently. Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! Want something different why not check out our popular glazed gammon joint. Slow Cooker Doner Kebab Slow Cooker Lamb Rogan Josh Slow Cooker Lamb Shoulder Slow Cooker Lamb Tagine As you may know, Greeks are particular about their lamb. Share an image on Facebook / Instagram / Pinterest. This helps retain moisture & stop the leg of lamb from drying out. Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. I will get them both written up into a blog as soon as possible! Seemed to work but wonder if it could have been improved by this mystery item! I so want a slice of it right now! Updated for housekeeping matters April 2020 no change to recipe! Cook for at least 4 hours, checking at the end of the cooking time to see how tender the lamb is, then cook for another 1-2 hours if you prefer. See moreSpice up your roast recipes(20). I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. Stir the spices into the tomato mixture in the Instant Pot. Hello the gas temperature is that right for a fan assisted oven? I am going to attempt again as I have to get it right. Your email address will not be published. We treat your data with care. What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Hope you enjoy it and would love to know how it goes? Share it with me. I made this today for my family We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Which will dry out the lamb during the second cooking time. This turned out super tender and delicious and turned out great for our Thanksgiving dinner. Saute for 2 to 3 minutes until fragrant. Prepared my 1.5kg leg of lamb using this exact recipe. Ive made this roast with smaller portions, but this time I have a 5 kg leg of lamb for Christmas. THis leg of lamb looks amazing! The glaze is such a great suggestion. All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Working with half of the lamb should steaks brown both sides and set aside. Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Enter the email address associated with your account, and we'll send you a link to reset your password. This way of cooking a leg of lamb is my favourite, you just can't go wrong! After making the gravy I put the squashed veg in Tupperware and made a stew a few days later with the left over lamb and dumplings, yummy on this cold spring day. Serve with cauliflower rice, mashed squash, Saag, or . You can also make this with goat meat which is called mutton curry or mutton masala in Indian restaurants. Think I might need to purchase one and give your method a go. If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. Today, as my wife has developed an allergy to the onion/garlic family, I made it on a bed of sweet potato (yam), carrots and parsnips. Season to taste. Hi Christine, This Slow Roast Leg of Lamb is going to take your next Sunday roast to a whole new level! You are here No readymade curry powder and quick cooking methods. Place the leg in the slow cooker. Read about our approach to external linking. Thanks, Julie for that great comment and rating I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping, This authentic Indian lamb curry is made with lamb shoulder. Hope you enjoy the lamb? Season with salt, pepper, and lemon juice. (After 4 hours, turn the joint over and return to the oven, still . This recipe is perfect for a Sunday roast dinner Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. Leave the leg of lamb the right way up. You can't beat a good lamb roast dinner on Easter Sunday, yum yum. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Whilst the lamb is resting, you can cook the side dishes to go with roast lamb, starting with the oven-roasted potatoes. But big hunks golden brown roasted hunks of meat? Okay, absolute winner. Made this for dinner last night and it was so good!! Thanks again for trying out our recipe, and please let us know how you like it if you make it again. Yes sorry for the confusion there, I just re-read it and can see I have not worded it the best! Thank you for yhe recipes. Here are a few suggestions for sides that go really well with roast lamb: I promised this was easy, and I meant it. I also have a Greek leg of lamb recipe, lamb kleftiko coming soon for the blog! Lamb Curry Recipe Slow cooker Cut the lamb into 2 to 3-inch cubes. Hi Joe, Brilliant, the chutney is a game changer! Add the meat, potato, maple syrup and three-quarters of a teaspoon of salt, and cook for six minutes, stirring often, until the potato is semi-cooked. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Such a wonderfully detailed recipe! I like lamb, and this leg of lamb looks amazing! Hi Carolyn, that's a nice large leg of lamb! Thank you, Tam The only way I cook my lamb now. All-in-one pan roast lamb with an aromatic coating and ratatouille-style vegetables. Place garlic, onion and rosemary in a metal roasting pan. This recipe not only makes a tender slow-cooked leg of lamb but also gives you the base sauce for your lamb gravy! The only sad thing I couldn't do was purchase the 'Real Ale Chutney' as we don't get it over hear, and upon enquiry the company does not post outside England due to possible breakage. Or 3 hours 30 mins covered and 45 mins uncovered? Thank you so much for the kind words Sharon, its really appreciated Hi Sharon Enjoy!! I want to lick my screen; WOW! In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). Now add the white wine and and rose water and bring to a rolling simmer. Cook for about two minutes. Vivek Singh shares his recipe for West Bengali lamb curry. I was a bit dubious on cooking it upside down, but I should have known you wouldnt steer me wrong. Large pieces will take longer to cook, If you use a Dutch oven you will not need any extra cooking liquid. I don't personally like lamb myself but had family for Easter the recipe was so easy. because i mixed it well. (Psst, I might have put half the Nagi meat on the bottom of the platter so I could specifically have some of that if there were leftovers. This decadent, slow-cooked leg of lamb is beautifully flavoured with Patak's Korma Spice Paste, yogurt and spices. Add Garlic, Ginger and Green Chillies and cook for 5 minutes. Your recipe stands alongside my favourite food blogger Nagi Maehashi owner of 'RecipeTineats.com'. Place lamb in slow cooker or on work surface. . Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Hope you enjoy the recipe!! For other pans, you may need to add to cup of water every time you stir to prevent burning. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. Then, add the ground spices and chopped tomatoes. The best multi-cookers, tried and tested. The weight of the bone will just deduct from the amount of cooking time. Fit browned lamb into the liquid and cover. If thats what youre after, use this classic Whole Roast Lamb Leg recipe or my Greek Butterflied Leg of Lamb for a quicker boneless version and yes, you really need a meat thermometer.