And if you really want to go all out, add a side of flatbread: Either real-deal naan or my general-purpose flatbread (an easy, no yeast recipe and I serve it as naan all the time with Indiancurries). It was so easy and quick to make, and the only changes I made was a bit less stock to make it a bit more stew-like, and adding some chopped vegan sausages and extra firm tofu at the end (which I had panfried a little beforehand). No. 2 hours How long can cooked lentils be left at room temperature? A single serving meets 32% of the fiber you need each day. Step: Add the red lentils and stir well.. 7. DH says it'll be fine to eat and has stuck it in the fridge. Woohoo! This vegan dal makhani is a hearty staple in North Indian cooking. Im usually just a lurker on food blogs but I have to say THANK YOU so much for this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To save a trip to the grocery store, would FROZEN spinach work in this with the same results? Pinterest and Add drained canned kidney beans and cooked black lentils along with the cooking liquid to the pot. This looks delicious and I love lentils. So lets start by talking about what lentils youll want to use in this curry. Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. Thanks so much! flavours out of plain lentils without going crazy with a list of spices. If youre using lentils and Indian spices (and/or techniques), its Daal. Lentil Curry is packed with seasoned veggies and tender lentils simmered in fire-roasted crushed tomatoes and creamy coconut milk. Next, we add our go-to DIY curry powder for Indian-inspired flavor and potatoes and lentils to make the soup hearty and filling. low sodium organic chicken broth. My husband loved it so much, he could not stop eating it! I substituted sweet potatoes for regular potatoes. YUM! Thank you for sharing. Amazing! The first time we had it with naan bread and the second time over rice. Yay! 1. To a small bowl add coriander, cumin, turmeric, paprika, pepper, fennel, mustard powder, cinnamon, cloves, and cayenne pepper, set aside. Do you think I need to adjust the instant pot timing for a double batch? Before serving, stir in the coconut milk. As soon as I find almond cooking milk I will do this . Despite widespread fears, it is safe to reheat rice, and I frequently use rice left-over from the night before as part of a stir fry, but not if you have left that rice out overnight in a. Plus added two small sweet peppers in with carrot and doubled onions by accident. The flavor is outstanding! Lentils contain phytic acid, which makes it impossible to absorb the healthy minerals generally present in lentils. Cook until the onions become translucent, about 3 minutes. The lentils smell off. You can find stovetop instructions beneath the Instant Pot instructions. Enter: Lentil Curry! Best recipy ever with excelleny food information. Loaded with flavour! Saut the onion for 3-4 minutes. Drop file here. (And just TWO SPICES!!). Quick, easy and full of flavour. Yumm, sounds perfect! Cant wait to make this! Curry lentil soup is exciting in a way that you might not have previously thought applied to lentils. Made this dish for dinner yesterday and we all loved itso full of flavour! It rarely snows in Georgia so we were super excited mood. Stir, cooking for 2 more minutes. At room temperature, bacteria grows incredibly fast and can make you sick. Chop leaves in small pieces. Thank you for sharing! The second time I tweaked a few things. So happy you enjoyed it! Adjust spices as desired, and ENJOY! Creatingkapow! Yay! Thank you for this certifiable banger that I will be returning to for many years. You can use any root vegetables in place of sweet potatoes and carrots. Add the curry powder, cumin, coriander, turmeric, and cayenne, stirring to coat the vegetables with the spices. Or add. 3. In the next serving, I added a splash of dark shoyu. Made this heaps of times. Or at least I thought we wereuntil I started craving something different. I didnt add sugar and used spinach instead of kale. We do our best to provide accurate nutritional analysis for our recipes. Thanks so much for this awesome review, Chrissy! 3. Our best tips & recipes to perfectly sublime smoothies! Its great for one-pot meals, soups, and more! Also, its not recommended to fill past the 1/2 line for foods that expand, but if using a larger Instant Pot, it should be large enough! Store this lentil curry in the refrigerator for up to 5 days in an airtight container. Stir to combine, cover, bring to a boil, then reduce the heat to simmer. Heres a bit about the most common types of lentils and when to use each. Were so glad you enjoy it, Ladonna! Didnt have potatoes, but added zucchini and peas (wouldnt recommend the peas too similar a texture and size to the lentils lol). Army worms are common caterpillar pests which are known to be most damaging to barley, particularly in spring. Here is my foolproof way of cooking it: *Note that these cooking directions apply to basmati rice only, and do not work for other rice varieties (long grain, short grain, jasmine, etc). If you enjoyed it, please consider leaving a rating. Hi Jennifer, yes! I served it over stir fried cabbage. I recommend red or yellow lentils for this quick lentil soup recipe. Yes, you can reheat lentils. Increase the heat to bring to a gentle simmer. Fry the onion until soft and transparent then add the ginger and garlic and fry for another 30 seconds to a minute until soft and fragrant. I wanted said soup of dreams to fill me up, but maintain a certain lightness that would make it enjoyable even in the warmer months. Dont let the simplicity of this recipe fool you. Like all of us. Thank you! I knew it was a pretty high benchmark. Hi Amanda, red lentils will be more mushy and cook faster, but should work flavor-wise. Our understanding is that daal is a thicker stew vs. this being a thinner soup consistency. Long have I sought a simple, flavorful, proteinacious, self-cooked vegan meal with curry spices only to end up with a watery disappointment. Many Indian and other ethnically-inspired recipes are naturally widely accessible to different diets, and this lentil soup is no exception. Despite the popularity of coconut milk I still have to rein in the saturated fat ! It made my soup a bit more liquidy, but it was still perfect! The USDA says food that has been left out of the fridge for more than two hours should be thrown away. Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. Could I substitute chickpeas or cooked beans for the lentils? I will be making it again this week. Like other legumes, raw lentils contain a type of protein called lectin that, unlike other proteins, binds to your digestive tract, resulting in a variety of toxic reactions, such as vomiting and diarrhea. Safe to eat? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Was worried itd take a little longer with the collards, but was perfect. You will not be subscribed to our newsletter list.
Cook off spices: Turn heat up to high, add curry powder and turmeric, stir for 1 1/2 minutes. Serve as is, or garnish with fresh cilantro and lemon juice (optional). Disclosure & Privacy Policy. Once hot, add coconut oil, onion, carrots, garlic, ginger, salt, and pepper and saut for 4-5 minutes, until softened. Dont let good food go to waste! Easy to make on our holiday in Tenerife. Thanks so much for the wonderful review and for sharing your modifications, Lisa! The flavors are spot on and it has a nice creamy texture as well. Too thick, add water. Coconut milk freezes extremely well if youre interested. I used sweet potatoes & kale and sriracha. Added the spinach while it was still hot along with the coconut milk. Youre site is always my go to for EVERYTHING. Its always a good sign when the picky eaters in the family go back for seconds and thirds! We hope you LOVE this lentil soup! I used the stove top method. This applies to all soups and stews, with or without meat. . I subbed the butter for olive oil, used ground ginger instead of fresh, added the cayenne pepper and reduced the salt to half a teaspoon. Ive had my pressure cooker for many, many years. It was very easy and turned out so good! Im hoping to double batch this and freeze half. Check out this tutorial! The soup is then ready to serve as is, or garnished with cilantro and lemon juice for added freshness and flavor. This recipe was on point! The pictures were extremely helpful and the instructions clear. Can you make this without an instant pot? Some folks I know have gone ahead and boiled it off and consumed it. Here you'll find my family's favorite recipes my two little boys and I have created together. ), but now that shes here, you realize your life would be emptier without her. But some people worry that reheating lentils is unsafe or unappetizing. I made this for lunch on Friday for my mum and I. I only have a regular pressure cooker. my husband taught me how to make so many curries, and I seem to fail most attempts and end up letting him correct it for me in the end haha.. If you leave food out to cool and forget about it after 2 hours, throw it away. I did the stovetop version. Read more AboutNutrition DisclaimerPrivacy PolicyTerms & Conditions. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. Cook, without reducing the heat, for 5 minutes; drain and fluff with a fork. This curried soup is excellent with great flavor and a lovely smooth texture. Dahl doesnt. It was so incredibly good. Enjoy! Perfect! The maximum upload file size: 3 MB. Eating uncooked lentils will not do any harm in the short term, but it is best not to make a habit out of it. So glad you both enjoyed! Facebook, Add the lentils, broth, and tomatoes, then bring the mixture to a simmer. Curry lentil soup, you make our family of healthy soup recipes a little more complete! (Summary and brief info. dump it. Its peppy, high-spirited, and just like your favorite younger sibling, it has a way of snagging the spotlight. Our best tips for eating thoughtfully and living joyfully, right in your inbox. But I will be using coconut milk as a substitute. Cook over low heat for 3-4 minutes to combine the flavors (see photo). I cant wait to make it again. Dahl becomes smooth. Add the garlic, ginger, other seasonings, and the carrots. by nitraat. For this recipe, we soak the lentils for 15-20 minutes before cooking. Thanks so much for the lovely review and for sharing your modifications, Natalie! Drain and rinse the lentils and add them to the skillet. Im thrilled youve enjoyed this! This is used to effect when making that British stand-bye clotted cream. Hi Carly, yes! ), The Best Vegan Garlic Bread, or even just toasted bread! Add spinach, crushed tomatoes, and the remaining salt, and toss all of the ingredients together. There are so many types of curry, and curry can be both a seasoning blend or a dish prepared with a seasoning blend. Measure the basmati rice (this method doesn't work with other varieties) and rinse in a fine-mesh sieve until the water runs clear. Your email address will not be published. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Please let me know it turns out. Stir in the tomato pure and cook until most of the liquid evaporates. peeled and diced in -inch cubes (~ 2 medium sweet potatoes), Green Curry Sweet Potato Chicken Meatballs. Yay! Its a streamlined version of Indian Dal, delivering a similar intoxicating curry flavour but a whole lot less complicated. You can skim it off the top of your lentils if you like, but its totally fine to leave it too. They are all Daals. Thank you for sharing, Tia! Its wonderful on a cold snowy day or any day. Add the turmeric, cumin, and coriander seeds to the coconut oil. If you do not have Kashmiri chili powder, you can mix smoked paprika with some cayenne powder for a close substitute. Yay!! Then it was good! This recipe was amazing! If you try this recipe, let us know! Need help? I added 1/2 tsp of cayenne for a little extra punch. This lentil recipe is an eye opener an incredible creamy coconut Lentil Curry made with just TWO spices! This was so delicious, creamy, complex in flavours! 5 secrets to easy, fast and delicious dinners. I just finished dinner and already cant wait for lunch tomorrow! Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Servings 4 Calories 412kcal Print Pin 4.74 from 73 votes Ingredients 2 tablespoons olive oil 1/2 white onion , diced After that we cook it further with the spinach and a few spices. Thank you for this kind review! Definitely try this recipe! In one serving I added a splash of ume (plum) vinegar and although I liked the taste I felt that it took away from the curry flavor. I made it with your cashew cream and a bit of spinach. I really need to fix that. Notify me via e-mail if anyone answers my comment. Oh!! Was looking for an easy dinner recipe today, and had this sitting in my to cook pile since last week. Join me as I share some of my comfort food faves. Thanks so much for the review and for sharing your modifications, Tulip! Well be sure to look into it and amend! I love hearing from you when you've made one of my recipes! Im SO happy to hear that it was a hit, Kori! It doesnt have a PSI scale. What would be your suggested recipe adjustments if so? Remove the rice from the heat and fluff it with a fork. Hubby does not like them! Bring to a rolling simmer, then reduce heat to low and simmer covered for 20-25 minutes, stirring occasionally, or until lentils and potatoes are tender. Thank you for sharing, Carina! Step 1: Saut onions and vegetables . There are recipes that create thick Daal and thinner/looser Daals, and all made with a different combination of South Asian spices and lentils. Step: Discard the bay leaf and use an immersion blender and blend the soup directly in the pot.Serve hot and sprinkle with freshly chopped parsley, mint, and red pepper flakes. If the soup is thicker than you would like, splash in a bit of water to reach your desired consistency. This recipe looks absolutely delicious. xo. Add the bay leaves and salt. Were so glad you enjoyed it! Yay! This Instant Pot Lentil Soup was the firstborn. Just avoid French lentils (Puy lentils / black lentils) as they dont soften as well as other lentils so you wont get the same creamy, thick texture. The warming spices, the hearty texture, and the creaminess from the coconut milk all come together into a nutritious meal that youll feel great about eating. Patiently browned onions, accurately cooked aromatics, attentive addition of spices, adequate reduction of the tomato pure, and the long periods of simmering made this dish sing. I am so thrilled you loved this! Everything must be blended and smooth. Drain the canned kidney beans and add to the pot. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Tag me on Instagram at @ChelseasMessyApron or Thank you so much! By leaving it out and having no proper temperature control to avoid the danger zone of 41F-135F, you run a risk of illness. We made this tonight after playing in the snow. Transfer the sweet potatoes, carrots, and lentils to the onion and toss. He just doesnt go out as much as he used to. So glad you still enjoyed it though, thank you so much for the comment Martha! I was so excited to try your version that I threw it together with what I had around the house and didn't soak the lentils, omitted the fenugreek and kidney beans, substituted the Kashmiri chili powder and used pureed ginger from a tube. Have you ever cooked the entire bag of lentils at once? Serve warm, topped with chopped fresh cilantro. I might try sauting the onions and spices with tomato paste next time, my mum does that with her lentil soup to add more flavour, she also adds canned tomatoes. Fantasic flavor, great directions. The lentils are cooked until softened, anywhere between 20 to 30 minutes. We served this lentil curry with white basmati rice, but it would also be absolutely delish with: Fresh spinach works best for this recipe: because youre blending the spinach, its best to stick with fresh spinach for both taste and texture. Can you get food poisoning from food left out overnight? I know its childish of me to complain, but this Lentil Curry took anirritatingly long time to create. Here it is!! Thank you for sharing! So much flavor! The potassium, folate, and iron in lentils also provide lots of benefits. Your email address will not be published. Add the onion and 1 teaspoon of salt to the spices and toss. Lovely! Stir in most of the coconut milk and simmer for 10 more minutes. Add the sliced onions. So glad you enjoyed the recipe! Let us know if you try it! Let me know if you give it a try! Brown the onions in the oil in a large pot on low heat. Here is a brief summary of how to cook this green lentil curry recipe on the stovetop: Prepare the ingredients: Sort and rinse the lentils and chop the garlic and onion. Cook for about 10 minutes or until browned. Yum, delicious winter meal! If you'd like it spicier, add a touch of additional cayenne (a little goes a long way). Just add the amounts in total youve already pre-measured and set aside as they are indicated in the instructions. Looks great! Thank you! Your email address will not be published. Curry powders vary in spice levels, so add slowly if you are concerned. Combine ingredients- In a 4 quart or larger pot, combine the onion, coconut milk, Thai red curry paste, fish sauce (or soy sauce), brown sugar, stock and red lentils. Very good balance of flavors. Instagram for the latest updates, recipes and content. Too thin, simmer with lid off - thickens quickly. OMG, this is wonderful! Thanks for responding! Love that addition, Darla! I wanted to cook the lentil soup on the stovetop, quickly. is_redirect && ! Army worms have recently been discovered in lentil and cereal crops in the Mallee and parts of the Wimmera. This recipe is stellar! Add the garlic and ginger. Sometimes, there are no visible signs of spoilage at first. So happy to hear that!! Remove the pot from the heat, and squeeze in the lemon juice. Turn the heat to low and allow the mixture to simmer for 30-40 minutes, stirring periodically to make sure the lentils are not sticking to the bottom of the pot. I used a whole can of coconut milk just because. Justin Shelton is a professional cook. xo. I made this and it was delicious! Reheating something that has been sitting at room temperature for longer than two hours won't be safe from bacteria. My best advice with any curry recipe is, if you are craving it but dont yet own the spices you need, go ahead and invest in them now. We take our time sauting the onions, ginger and garlic so they transform from raw harshness to a sweet, savoury flavour base. I havent ever done an entire bag at once! Sounds delish. Turn the heat to low and let the rice simmer for bout 20 minutes. Add cauliflower, red bell pepper, potato, curry powder, and salt and stir. Its a one-pot recipe (+ the blender! I found it bland, so I kept adding curry powder (even some hot curry powder, which could have been accomplished with a bit of cayenne, as others mention) for at least 2x the amount called for in the recipe. So happy to hear that!! Thanks! Thanks so much for sharing, Joanna! Toast until fragrant. Add the minced ginger and garlic and cook until the garlic browns. Some folks I know have gone ahead and boiled it off and consumed it for the most part they were fine thanks to not being pre-disposed with a health condition or illness, but that whole scenario could have proven worse if one of them did. Its well worth it! i made this for dinner and it was super quick and super good! Yum! Buttery Seasoned Rice super economical, super tasty! This is what passer byes see. Thank you. Thanks again. Thank you for this recipe!! Ive made it two times. Its a small price in the long run, and you will open yourself up to an entirely new world of recipes to make. Cook for an additional 2-3 minutes. Cover and refrigerate within two hours of cooking. I added more salt at the end, along with some more curry powder. Delicious! The key to cooking amazing food with bare minimum ingredients is good produce and knowing what to do to extract the most flavour out of what you have. Thank you. Thanks for the lovely review, Siuwai! You can thaw frozen curry overnight in the fridge. The coconut milk was a great addition, making it creamy. It was delicious! Two: In a large pan, heat the oil and then add the shallots, garlic and aubergine and gently cook for 4 minutes. What is curry? Store leftovers covered in the refrigerator for 4-5 days or in the freezer for up to 1 month. I didnt add the spinach/kale because I would have gotten the side eye from my husband and kids lol. Store this curry in an airtight container in the refrigerator for up to 3 days. Do you know how I can make this with a slow cooker? The result is just as flavorful, and the texture is just as rich and buttery. Required fields are marked *. This post may contain affiliate links. Prior to the arrival of carrot lentil curry soup, I felt pretty satisfied with our family of lentil soup recipes. xo. Shared the recipe with family and vegetarian YouTube ppl. Just made this and it is delicious!! Bacteria grow rapidly at temperatures between 40 F and 140 F; cooked lentils should be discarded if left out for more than 2 hours at room temperature. Just commented above how much I loved it but forgot to rate it 5 stars! All my favorite spices, so hearty and filling. Love a bit of lemon spritzed on it. Thank you for sharing your substitutions Cecilia! 5 Secrets to Healthy & Delicious Smoothies I portion my up so it defrosts in 5-10 minutes in the boiling hot curry :). Heat a large pot over medium heat. Its so easy to make and always comes out tasting perfect. I know these types create more heat than an Instant Pot and I know even one minute extra cook time can have an effect on certain foods. Were so glad you enjoyed it, Sharon! Yum! Lentil Curry also happens to be a relatively inexpensive meal to make, thanks to budget-friendly lentils. Thank you for the slow cooker option and parm rind/tomatoe paste adds. We havent tried freezing it, but I think itll freeze great, especially since the base of this curry is coconut milk! A go to lentil recipe I could make any night that didnt sacrifice flavour for speed. Lentil and Potato Curry A delicious, warming and filling curry, made with green lentils, potatoes and spinach. If ground fenugreek is unavailable at the local store, you can use ground mustard seeds to get similar earthy, bitter notes. I havent tried this specific recipe in the crockpot but I do have something similar that might help you out: https://www.wellplated.com/crockpot-lentil-soup/ Hope you enjoy it! I love to know what you are making! Once the timer goes off, let the steam release naturally for 15 minutes, then manually release any remaining pressure. I added half a teaspoon of cayenne for a touch of heat. ). Remove from the heat and stir in the lemon juice. Stir in the turmeric, chilli, cumin, ground coriander, garam masala, fenugreek and cinnamon stick. I made it with urad dal and left out the chilli, and even my 9month old, who has been refusing food all week, enjoyed it. It will take about 3 to 5 minutes depending on the size of the batch youre reheating. Welcome to From The Comfort Of My Bowl. There are two parts to this recipe: cooking the daal palak and making the tadka. Reduce the heat and stir in the spices, garlic, and ginger. I used sweet potatoes and an added zucchini as an attempt to clean out my fridge. The lentils help with the creaminess so I'm sure almond milk should be perfectly fine! It can lower cholesterol and protect against diabetes and colon cancer. But I disagree that its for 12 servings: it only made enough for 3 meals for my partner and I each. Heat the oil in a large pot on low heat. Thank you Connie! Hi Britni, no need to adjust the timing, but it will take longer to come to pressure and de-pressurize. Thank you for bringing this to our attention. This is one of our favorite recipes! These small pulses are a good source of protein, fiber, and iron to supplement your poochs regular dog food. No leftovers :D This recipe had really great flavors. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! The majority of the lentil recipes are variations of soups, stews, or curry recipes which means it is usually combined with stock, herbs, and spices. Curry powder This is the main shortcut, The beauty of this is that you dont need any fancy curry powder, just your run-of-the-mill jar from the grocery store. How to cook white rice easily and perfectly. So glad you enjoyed the recipe! I only had a can of regular tomatoes. Green split peas will result in an an interesting colour in your pot, but it will still be phenomenally delicious. Thank you! Garnished with chopped cilantro, lemon juice, and a splash of coconut cream as suggested *chefs kiss*, Aw, yay! I used a mix of baby spinach and some collards that I had left over. xx Emily,10 April 2020. Bean Soup (El Bulli, world-famous restaurant), Lentil Ragout French Puy lentil side dish. Loved it! Fantastic easy recipe!! 5. ), Warming Red Lentil Sweet Potato Soup (Instant Pot! Thank you for dinner tonight! It's mainly to shorten the cooking time and make them easier to digest for some (less bloated feeling). I made this recipe for lunch today and it was amazing! Thank you for this kind review! Add the minced ginger and garlic. I assume the directions are the same except for the cook time? This is bomb. xo. We love it as leftovers too. Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating cant destroy. Step by step directions. I'm glad you enjoyed it. Add in turmeric, Kashmiri chili powder, cumin, ground coriander, garam masala, cinnamon stick and ground fenugreek. I am so thrilled you loved this! Thank you for the lovely review! Add the mushrooms and sprinkle with the salt. Add the crushed tomatoes, coconut milk, broth the spinach puree to the vegetables and bring to a boil. This was delicious great recipe, though I had to change a few things as I didnt have stock (and didnt have time to make any), didnt have curry paste (so just added more dried curry powder), and didnt have garam masala (so added a bit of cinnamon, cloves, nutmeg, and cardamon). Thanks so much for the great review and for sharing your modifications, Deborah! Hi Johnny, The psi on the Instant Pot when its on high is 12.0-12.5, so as long your pressure cooker is similar, we dont think it would need modification. I also added more coconut milk because I may have simmered it to high and the liquid was almost all gone by the end of the 25 minutes. This vegan dal makhani recipe is as comforting and satisfying as the original. The first step to building a flavorful curry is to saut the onions and carrots over medium heat for 6 minutes. Can I eat soup that I left out overnight? This recipe is also great for meal prepped freezer meals well walk you through how to make it and serve it right away, or save it for later. Turn the heat to low and let the rice simmer for bout 20 minutes. Will definitely be making this one again. Make this with any type of dried lentils, canned, or even split peas! I think two hours might have been enough on high as my lentils were slightly softer than I like. I just dont always have the time or everything I need to make it. If the spices start to stick, drizzle in a bit more oil as needed so that they do not burn. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. I will definitely be making it again. Safe to eat? Your email address will not be published. Perfection! 2. Thanks Laurie! If you didn't really wash the tupperware last time, your risk is higher. Stir constantly to prevent burning. Thank you Tanya . (Use vegetarian broth or stock to keep this vegetarian/vegan). I was hoping that that would trick my brain into not missing the potatoes. Hi Tineke! If you give it a try, let us know how it goes! Full details at the end.). Remove as much air as possible, and then seal. But had some collard greens on hand. xo. Were so glad you enjoyed it! Might be my new favorite! Thanks for the comment Erin . Add the curry powder, potatoes, lentils, and vegetable broth, and stir to combine. Hi! 2010 - 2023 Well Plated by Erin. Added about a cup and a half of water to thin it out a bit more. When the valve drops, carefully remove the lid. Yummy and a keeper! This will become a family favorite Thank you so much for sharing this great recipe! How long can lentils be left unrefrigerated? Is it worth getting sick over a pot of lentils? Thanks for the recipe. I live in Northern Ontario, Canada and our winters can be 30 below this is just a heart warming meal thanks. Weve been on a serious lentil kick, thanks to this life-changing Lentil Soup that no one in my family can get enough of. What a delicious blend of aromatics and spices! Delicious! Fry, stirring frequently, until the tomato paste darkens slightly in color - about 2 minutes. Thank you for the detailed feedback James! This field is for validation purposes and should be left unchanged. Dont forget to tag your posts on social media with the hashtag, wed love to see what youre up to! SO GOOD! (or olive or avocado oil // if oil-free, sub water), (1 medium onion yields ~1 cups or 240 g), (2 medium carrots yield ~3/4 cup or 120 g), (or store-bought we like Pacific brand).