Ham drippings make a classic ham gravy. Of course, homemade cranberry sauce is a must at Thanksgiving and Christmas. I can never make gravy right, it always comes out too thin or with lumps. When using flour, you mix it with equal parts oil or butter in a skillet. If you are one of those people who thinks making yummy gravy from scratch is a hard task, I am making it my mission to change your mind! If you love this ham gravyas much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Required fields are marked *. Just because you are dairy free doesnt mean you should have to give up gravy. However, what gives them their colors also makes a big difference in their flavor profiles. If youre like me and feel strongly that turkey gravy is one of the best parts of every holiday, then youll go crazy for this ham gravy! Start with a good quality bouillon or stock. Let me know what you think of it! Let cook, stirring often, until gravy begins to thicken. If youd rather skip all of my recipe tips, important info for this recipe, and similar recipe ideas and get straight to theactual ham gravy recipe just scroll down to the bottom, where youll find a printable recipe card. Ouddy 3 Pack Stainless Steel Whisks 8+10+12, Wire Whisk Set Kitchen Whisks, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan with Cover, Sauce Ladle, Stainless Steel Kitchen Utensil, Mirror Polish & Dishwasher Safe, FDA Approve, 8.67 inch, Rainbow, Le Creuset 12-Ounce Gravy Boat, Caribbean, Add the cornstarch mixture to the ham drippings in the pan, and continue whisking and stirring constantly 'til the gravy begins to thicken. . Melt together the bacon drippings and butter in a skillet over medium heat; whisk in the flour a little at a time, until fully incorporated. Combine potatoes, ham, butter, garlic, salt and . My ham broth was super flavorful but also very salty. I use flour to thicken gravy because it gives the gravy that classic opaque slightly pail look. Heres what we are looking at: 15 minutes, 7 ingredients, 1 pot. Making this easy gravy for ham is actually really simple, but there are a few tips and tricks that will ensure you make a really good gravy. 3. Its pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy. Hey youve made it this far, so now were basically best friends! Butter: I like using butter as the base of my roux in gravies because it adds so much more depth of flavor than oil does. I'm so happy you're here. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks again and I'll be back! My mom always used to make it without looking at a recipe, but I find it so helpful to follow your instructions because it turns out perfect every time! This blog post is a process piece because I'm comparing different ingredients. Gravy tastes so much better when they are made from scratch, it calls for pantry friendly ingredients, and is so quick and easy to make! If it has meat added it is called sausage gravy. Thats great to hear, Robin! Heat the oil in a large skillet or frying pan over medium heat. It's a good thickening agent for sauces. Please read our disclosure policy. Slowly add in your non-dairy milk, stirring constantly until it begins to thicken and reaches your desired consistency. Whisk the roux together until its smooth. Sounds good, but Im making a small ham for 3 people. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Directions. This gravy, on the other hand, is made with cornstarch and ham drippings. This will ensure that your gravy has a rich flavor. A roux is equal parts of butter and flour mixed together. Thicken gravy. Whenever we make a ham dinner or turkey dinner, we usually serve it with sides like Instant Pot southern green beans, honey glazed carrots, or creamy bacon corn casserole. Another benefit some people see with gravy made with flour is that it keeps better in the fridge. 3. Add the flour, salt and pepper. *Using coffee base for Red-eyed gravy was very earthy. Wait for the ham to turn brown (but don't burn it!). Heat the mixture to a boil and allow it to boil for a minute, or until you've reached the desired consistency. if needed add more water. Easy Brioche French Toast Casserole, .slick-slider#wpsp-47381 {margin-left: 0px; }.slick-slider#wpsp-47381 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-47381.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-47381 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-47381:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px:; }#wpsp-47381.wpsp-card .wpsp-content-wrap {padding: bottom:5px:; }#wpsp-47381.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-47381 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-47381 {margin-left: -1em; }.wp-show-posts-columns#wpsp-47381 .wp-show-posts-inner {margin: 0 0 1em 1em; } **Nutritional facts are just estimates. Old Fashioned Homemade Vanilla Ice Cream Recipe How to Make Homemade Ham Gravy This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. White gravy is white and brown gravy is brown. We're testing cream, milk, flour, cornstarch, drippings, and no drippings to make an easy, tasty gravy with ingredients you have on hand. Delicious side dish with ham, mashed potatoes, and all the fixings! I used a brown sugar flavored ham from Smithfield. Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. My blog has zero advertisements (for now), but that is why other bloggers may do it. Its a fav here too! Once it's almost all the way melted, you'll add in the flour. Now you do have to cook a ham for this gravy recipe. Heat the margarine or butter until melted (medium heat). Once butter is almost all the way melted. The Ultimate Mashed Potato Bar Once all the stock is added, heat over medium heat to a simmer, stirring often. Dissolve cornstarch into water, then mix it into your hot broth with a touch of butter. The Ultimate Mashed Potato Bar In fact, some people call this a milk gravy because milk is a major ingredient. I approve the use of my email address for newsletter and exclusive announcements. Let the gravy simmer until it has thickened, then transfer it to a gravy boat and serve. Take your time to avoid any lumps in your gravy. Stir in the remaining milk and bring the gravy almost to a low simmer. Ham bouillon is a worthy way to make ham gravy without the hassle. Melt-in-Your-Mouth Bisquick Cinnamon Muffins Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Add some diced ham to your gravy. Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. Drain the grease and return the sausage to the pan. Log in. Bake: Place the chicken pot pie in the preheated oven and bake for about 25 minutes or until the filling is bubbling and the pastry is golden brown. So easy! Add the undrained tomatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was amazing! Mix together until everything is evenly coated with the dressing. It is used as a thickening agent for gravy, sauces, soups and stews and have been used in French cooking for hundreds of years to thicken sauce. Flour goes in at the beginning. Whisk until thickened. I have had to limit the amount of potassium in my diet and was wondering how I was going to be able to make some of my favorite foods. So happy to hear that you enjoyed it! Flour: Flour is a great thickener for gravies. Learn how your comment data is processed. Continue cooking and stirring until thick. Cured ham makes better gravy than fully cooked ham. Perfect balance of the ham saltiness and sweetness! Better Than Bouillon Ham flavor was hard to find, finally found it; hope they keep a supply of it because ever since my sons grandma on the other side of the family served it once to us, its been my favorite but I cant get it like her recipe and as I said shes not on my side of the family so I dont see her too often. The liquid can be broth, cream, milk, and even coffee. Just make two cups of ham broth (Id probably add a little extra ham base so the flavor is more concentrated), and proceed with the rest of the recipe instructions from there. So just keep that in mind when youre planning out what you plan to serve this gravy with. How to Make Dream Whip Straight from the Box Serve with eggs and hot biscuits. Set aside. Adjust consistency by adding more chicken stock to make gravy thinner and flour to make gravy thicker. Thanks for the kind review! So, if you want to thicken a gravy without butter, use oil instead of butter when making a roux. Whisk in the poultry seasoning. Warm a medium pot to medium heat and melt butter. So, unless you want that flavor in your sauce, you want to use a mild flavored diary free milk. My husband took the leftover creamy gravy and mixed it with a pound of cooked pasta and chopped ham. Good gravy can be the difference between a good and a great Thanksgiving meal, so here are seven mistakes to avoid when making this flavorful sauce. Thank you for providing all the information with the recipe as well. Wouldn't several cups of water in the roasting pan dilute the overall flavor? Once you've got the flour and whipping cream mixed together, graduallywhisktogether the flour/cream mixture with the ham drippings in alarge saucepanor skillet on medium heat. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Price and stock may change after publish date, and we may make money off Bring ham drippings to a boil. Ultimately I use 3 teaspoons of bouillon for 2 total cups of liquid. Have a question? If you add extra water, you'll need to add a pinch of cornstarch, as well, in order to keep a thicker consistency. Let cool slightly serve while still warm to prevent it from thickening too much. 1. Home Damn Easy! Follow the steps as directed no matter the color. We very much appreciate your help! Personally, I like using a combination of water and whatever dairy free milk I have in the fridge. <3, Awesome recipe! Looking for more ham inspiration? How to Make Homemade Apple Juice without a Juicer Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. You're very welcome! *The color of the vegetable stock you use could change your gravy color from light yellow to a dark brown color. Once butter is melted (not brown or burned), add flour. Cook, stirring constantly, until the flour just starts to brown and smells nutty. Homemade Gravy Recipe. 2. All rights reserved. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. Here are a few tips to help prevent lumps in your gravy, Strawberry Buttermilk Dinosaur Pancakes Recipe, Strawberry Blackberry Muffin Recipe #BrummelBrown, Old Fashioned Homemade Vanilla Ice Cream Recipe, How to Make Homemade Apple Juice without a Juicer, Melt-in-Your-Mouth Bisquick Cinnamon Muffins, How to Make Dream Whip Straight from the Box, Add the ham drippings or pan juices from the roasting pan, to a. Be careful to not burn the butter. Lastly, salt and pepper are added to season it. Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat. Cook the ham gravy stirring constantly until well blended, thick and smooth. As an Amazon Associate I earn from qualifying purchases. Steps: Melt butter in a large skillet or saucepan over medium heat; cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Im Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Remove the ham from the pan and keep it warm. Simmer for 4-5 minutes, cooling some in a small bow to taste-test. Transfer to a serving dish and enjoy. Get my FREE Downloadable Whole30 Kit and Total Keto Guide! Mix flour and water to make a runny paste. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series. This recipe feeds a crowd, so youll need a larger pan. White gravy is made with milk or water so it keeps the natural color of the flour. Bring to a boil, then let it simmer under medium low heat for 3-5 minutes, or until gravy thickens to desired thickness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What I found: After making several batches of gravy, the flour is the absolute winner. Delicious, Healthy-ish Meals for the Whole Family. Add the flour, pepper, and salt. I personally like using half-and-half. Either way, the basic process for standard gravy is the same: Combine a small amount of roughly equal parts butter and flour in a saucepan, whisk in stock or broth, cook until thickened, stir in . Stuffing Mix. Stir over medium heat until browned, about 10 minutes. Now it's important to remember The main flavoring for the gravy comes directly from the ham itself. Step One: In a large skillet over medium heat, cook chopped bacon until crisp. This dairy free country gravy, or white gravy, is made without milk or butter. 1. A roux is a mixture made from some kind of fat (turkey fat drippings, melted butter, or oil) and flour whisked together and then briefly cooked. 2023 Warner Bros. Whisk in flour, salt and pepper until smooth. Cornstarch goes in at the end of the recipe. What you've just made is called a roux. Continuously whisk until well combined. I hope that makes sense :). Let that cook, while whisking constantly, until the roux is golden. Ham gravy is a hidden gem , Ahhhh! It is truly the best. Once cooked, transfer the ham to a warm platter, keeping the drippings in the skillet. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. So glad, Cally! No Fail Sausage Gravy Secrets Revealed. Bring to a simmer and cook until any solid bits in the drippings are well-browned. Not starting your gravy with a roux. What you really need is a fat to make the roux. This post contains affiliate links. As my grandma used to say, "Take off your shoes, and stay awhile." They loved it!! I am now in charge of the gravy! Please comment below and give us a 5-star rating! Your email address will not be published. Heat the drippings in a large skillet over medium heat and whisk in some flour. You are back again with fresh content! Two Ways to Make Campfire Cinnamon Rolls Caramel Apple Donut Holes Eat the Gains. *Depending how salty your gravy is, you may need to add a little extra water to bring that saltiness down. Cook and stir until gravy is heated through and smooth, 3 to 5 . Stir constantly until mixture is smooth and bubbly. Will have to try soon. I roasted 2 hams to understand the difference between ham gravy with drippings and without. Thanks! Just whisk until smooth. STEP 2. Start by melting the butter in a saucepan, then sprinkle the flour over the melted butter. 1 cup diced celery 1/2 cup mayonnaise 1/4 cup vinegar. This gravy looks SOOO good! Well Im going to try this with your recipe that is here and guesstimate the Better than Bouillon amount- see how it goes. If youd rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas and get straight to thedeliciousham gravy recipe just scroll down to the bottom, where youll find a printable recipe card. it was one of the easiest recipes to follow by far. Serve red eye gravy over grits and the ham slices. If you don't have enough ham broth you can use chicken broth to make up the difference. As an Amazon Associate, I earn from qualifying purchases. There are 2 steps to avoiding lumpy gravy. STEP 2. Just made this gravy and LOVE it! After that, it is still safe to eat but the quality begins to degrade. How to make the most delicious homemade ham gravy made with leftover ham drippings. Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. If you use the drippings from a glazed ham, pineapple ham, or a brown sugar ham, youll naturally get a sweet gravy. Because I can't ever get enough salt, I didn't dilute it with water. Maybe it's not Easter, Mother's Day, or Thanksgiving. Taste. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps. As long as you can avoid making lumps this option is the fastest way to thicken your gravy. Bring it to a boil. Pour in broth and heat to boiling, stirring constantly. Thank you so much! You're very welcome . If you make the recipe, be sure to share that you tried it on Pinterest. Im glad you liked the recipe. Its pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy. So if you glaze your ham, like I did with mypineapple glazed ham, the flavoring from that glaze will go into your homemade gravy. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes. Continually whisk it for several minutes. This old fashioned ham gravy is so easy to make, it uses only 4 ingredients, and it only takes about 5 minutes to make it. Ingredients: 3 (coffee .. drippings .) Drain drippings and broth from the roasting rack. I love that this gravy can be made ahead of time! Keep whisking to eliminate lumps. Sprinkle flour over the sausage, stir, and cook for a couple of minutes. mix till smooth. Since gravy tastes delicious with quick breads, I also love serving it with Sweet Potato Cornbread or our super popular recipe for Jiffy Cornbread with Creamed Corn.